Description
Air fryer meatloaf is a ground meat mixture shaped into a loaf and cooked using circulating hot air. The air fryer not only speeds up the cooking process but also ensures an even cook throughout. The result is a classic meatloaf that’s juicy inside, with a lightly caramelized crust outside—just like oven-baked, but quicker and easier.
Ingredients
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Ground beef (1 lb / 450 g) – provides the base flavor; 80/20 ratio works best.
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Breadcrumbs (½ cup) – helps bind the meatloaf and keeps it light.
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Milk (¼ cup) – adds moisture.
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Egg (1 large) – binds the mixture together.
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Onion (½ cup, finely chopped) – adds sweetness and texture.
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Garlic powder (1 tsp) – enhances flavor.
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Worcestershire sauce (1 tbsp) – adds depth and savory notes.
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Salt and black pepper (to taste) – essential for seasoning.
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Ketchup (¼ cup, for glaze) – caramelizes beautifully on top.
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Brown sugar (1 tbsp, optional) – balances the acidity of the ketchup glaze.
Instructions
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Preheat air fryer – set to 375°F (190°C) for 5 minutes.
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Mix ingredients – in a bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper.
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Shape into loaf – form into a compact loaf shape and place on parchment paper or in an air fryer-safe loaf pan.
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Cook meatloaf – air fry at 375°F (190°C) for 25 minutes.
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Add glaze – spread ketchup (mixed with brown sugar if using) over the top.
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Finish cooking – return to air fryer and cook for another 8–10 minutes, until internal temp reaches 160°F (71°C).
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Rest before slicing – let it rest for 5 minutes to lock in juices.