Ekani EllaJamie Oliver’s Chicken Mince Burger is a light, juicy, and flavorful alternative to traditional beef burgers. Packed with fresh herbs, spices, and simple ingredients, this homemade chicken burger is perfect for a quick weeknight dinner, BBQ, or meal prep.
What is Jamie Oliver Chicken Mince Burger?
Jamie Oliver’s Chicken Mince Burger is a healthy and delicious burger made from minced chicken, fresh herbs, breadcrumbs, and seasonings. Unlike store-bought versions, this homemade burger is free from artificial additives, allowing you to control the flavors and texture.
Other Popular Recipes
- Hairy Bikers Sausage Rolls
- Jamie Oliver Chicken Mushroom Soup
- Jamie Oliver Kale Soup
- Jamie Oliver Brussels Sprout Soup
Why You Should Try This Recipe
- Healthier Alternative: Made with lean chicken for a lighter meal.
- Juicy and Flavorful: Packed with herbs and seasonings.
- Quick and Easy: Ready in under 30 minutes.
- Customizable: Add different toppings and condiments.
- Perfect for Any Occasion: Great for BBQs, casual dinners, or meal prep.
Ingredients Needed to Make Jamie Oliver Chicken Mince Burger
For the Chicken Patties
- Chicken Mince (500g) – The main protein source, lean and full of flavor.
- Breadcrumbs (50g) – Helps bind the mixture and maintain moisture.
- Egg (1, beaten) – Acts as a binding agent.
- Garlic (2 cloves, minced) – Adds depth of flavor.
- Fresh Parsley (2 tbsp, chopped) – Enhances the freshness.
- Paprika (1 tsp) – Adds a mild smoky flavor.
- Salt and Black Pepper (to taste)
- Olive Oil (for cooking)
For the Burger Assembly
- Burger Buns (4, lightly toasted) – Choose brioche or whole wheat.
- Lettuce Leaves – Adds freshness and crunch.
- Tomato Slices (1 large, sliced) – Adds juiciness.
- Red Onion (1 small, thinly sliced) – Provides a sharp bite.
- Mayonnaise (4 tbsp) – For creaminess.
- Mustard or Ketchup (optional, to taste)
Equipment Needed
- Mixing bowl
- Non-stick frying pan or grill
- Spatula
- Tongs
Instructions to Make Jamie Oliver Chicken Mince Burger
Step 1: Prepare the chicken mixture
In a large mixing bowl, combine the minced chicken, breadcrumbs, beaten egg, minced garlic, chopped parsley, paprika, salt, and black pepper. Mix well until evenly combined.
Step 2: Shape the patties
Divide the mixture into four equal portions and shape each into a round patty, slightly larger than the burger bun (as they shrink while cooking).
Step 3: Cook the patties
Heat a drizzle of olive oil in a non-stick frying pan over medium heat. Cook the chicken patties for about 4-5 minutes on each side, or until golden brown and fully cooked. The internal temperature should reach 75°C (165°F).
Step 4: Assemble the burgers
Toast the burger buns lightly. Spread a layer of mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by the cooked chicken patty. Add tomato slices, red onion, and any additional condiments like mustard or ketchup. Top with the other half of the bun.
Step 5: Serve and enjoy
Serve immediately with fries, coleslaw, or a fresh salad.
What Goes Well With Jamie Oliver Chicken Mince Burger
- Sweet Potato Fries – A healthier alternative to regular fries.
- Coleslaw – Adds crunch and freshness.
- Grilled Corn on the Cob – Sweet and smoky pairing.
- Pickles or Gherkins – Enhances the burger’s tangy contrast.
- Spicy Mayo – Adds a flavorful kick.
Expert Tips for Making the Best Chicken Mince Burger
- Use Fresh Minced Chicken – Avoid overly processed meat for better texture.
- Chill the Patties – Refrigerate for 15 minutes before cooking to help them hold their shape.
- Don’t Overmix the Meat – Overmixing can make the patties dense and tough.
- Cook on Medium Heat – Prevents burning while ensuring the inside is fully cooked.
- Experiment with Spices – Add cumin, chili flakes, or Italian herbs for extra flavor.
Easy Variations of Jamie Oliver Chicken Mince Burger
- Spicy Chicken Burger – Add chili flakes or hot sauce to the patty mixture.
- Cheese-Stuffed Chicken Burger – Place a cube of cheese inside each patty before cooking.
- Asian-Style Chicken Burger – Mix in soy sauce, ginger, and sesame oil.
- BBQ Chicken Burger – Brush patties with BBQ sauce while cooking.
- Greek Chicken Burger – Add crumbled feta cheese and serve with tzatziki sauce.
Best Practices to Store Jamie Oliver Chicken Mince Burger
- Refrigerate – Store cooked patties in an airtight container for up to 3 days.
- Freeze – Freeze uncooked patties with parchment paper between them for up to 2 months. Thaw in the fridge before cooking.
- Reheat – Warm in a pan over medium heat or in the oven at 180°C (350°F) for 10 minutes.
Nutrition Value (per serving):
- Calories: 350
- Protein: 30g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 2g
FAQs
How do you keep chicken mince burgers from falling apart?
To prevent chicken mince burgers from falling apart, use breadcrumbs and a beaten egg as binders. Chilling the patties for 15 minutes before cooking also helps them hold their shape.
Can I make chicken mince burgers without breadcrumbs?
Yes, you can replace breadcrumbs with oat flour, crushed crackers, or almond flour for a gluten-free option.
What is the best way to cook chicken mince burgers?
Chicken mince burgers can be pan-fried, grilled, or baked. Pan-frying gives a crispy crust, while grilling adds a smoky flavor. Baking at 200°C (400°F) for 20 minutes is a healthier alternative.
Can I freeze chicken mince burger patties?
Yes, you can freeze uncooked chicken patties by placing them on a tray lined with parchment paper until firm, then transfer them to a freezer bag. Thaw overnight in the fridge before cooking.
Final Words
Jamie Oliver’s Chicken Mince Burger is a simple, healthy, and flavorful dish that’s perfect for any occasion.
Try it today with your favorite toppings and sides!
Print
Jamie Oliver Chicken Mince Burger Recipe
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4
- Category: Main Course
- Method: Pan-frying
- Cuisine: British-American
Description
Jamie Oliver’s Chicken Mince Burger is a healthy and delicious burger made from minced chicken, fresh herbs, breadcrumbs, and seasonings. Unlike store-bought versions, this homemade burger is free from artificial additives, allowing you to control the flavors and texture.
Ingredients
For the Chicken Patties
- Chicken Mince (500g) – The main protein source, lean and full of flavor.
- Breadcrumbs (50g) – Helps bind the mixture and maintain moisture.
- Egg (1, beaten) – Acts as a binding agent.
- Garlic (2 cloves, minced) – Adds depth of flavor.
- Fresh Parsley (2 tbsp, chopped) – Enhances the freshness.
- Paprika (1 tsp) – Adds a mild smoky flavor.
- Salt and Black Pepper (to taste)
- Olive Oil (for cooking)
For the Burger Assembly
- Burger Buns (4, lightly toasted) – Choose brioche or whole wheat.
- Lettuce Leaves – Adds freshness and crunch.
- Tomato Slices (1 large, sliced) – Adds juiciness.
- Red Onion (1 small, thinly sliced) – Provides a sharp bite.
- Mayonnaise (4 tbsp) – For creaminess.
- Mustard or Ketchup (optional, to taste)
Instructions
Step 1: Prepare the chicken mixture
In a large mixing bowl, combine the minced chicken, breadcrumbs, beaten egg, minced garlic, chopped parsley, paprika, salt, and black pepper. Mix well until evenly combined.
Step 2: Shape the patties
Divide the mixture into four equal portions and shape each into a round patty, slightly larger than the burger bun (as they shrink while cooking).
Step 3: Cook the patties
Heat a drizzle of olive oil in a non-stick frying pan over medium heat. Cook the chicken patties for about 4-5 minutes on each side, or until golden brown and fully cooked. The internal temperature should reach 75°C (165°F).
Step 4: Assemble the burgers
Toast the burger buns lightly. Spread a layer of mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by the cooked chicken patty. Add tomato slices, red onion, and any additional condiments like mustard or ketchup. Top with the other half of the bun.
Step 5: Serve and enjoy
Serve immediately with fries, coleslaw, or a fresh salad.
