Description
Delia Smith’s Cauliflower Cheese is a baked dish featuring lightly steamed cauliflower florets covered in a smooth, creamy cheese sauce. The dish is then baked until bubbling and golden brown on top. This classic comfort food pairs well with roasts or can be enjoyed as a hearty vegetarian main.
Ingredients
- Cauliflower (1 medium, about 800g): Cut into florets.
- Cheddar Cheese (150g, grated): Sharp and tangy, ideal for the cheese sauce.
- Milk (300ml): Forms the base of the creamy sauce.
- Butter (50g): For making the roux and adding richness to the sauce.
- Plain Flour (50g): Helps to thicken the cheese sauce.
- English Mustard Powder (1 teaspoon): Adds a subtle, tangy kick to the sauce.
- Ground Nutmeg (a pinch): For a warm, aromatic flavor.
- Salt and Pepper: To taste, for seasoning.
- Optional: A sprinkle of Parmesan or breadcrumbs for a crispy topping.
Instructions
Step 1: Prepare the Cauliflower
- Preheat your oven to 200°C (180°C fan).
- Bring a large pot of salted water to a boil.
- Add the cauliflower florets and blanch for 4-5 minutes until slightly tender but not fully cooked.
- Drain the cauliflower and set aside to cool slightly.
Step 2: Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour to form a roux, cooking for 1-2 minutes while stirring constantly to avoid burning.
- Gradually whisk in the milk, stirring continuously to create a smooth sauce.
- Bring the sauce to a gentle simmer and cook for 2-3 minutes until thickened.
- Stir in the grated cheddar cheese, mustard powder, nutmeg, and season with salt and pepper. Continue to whisk until the cheese is fully melted and the sauce is smooth and creamy.
Step 3: Assemble the Dish
- Arrange the blanched cauliflower florets evenly in a medium-sized baking dish.
- Pour the cheese sauce over the cauliflower, ensuring that all the florets are well coated.
- For extra crispiness, you can sprinkle a bit of Parmesan or breadcrumbs over the top.
Step 4: Bake the Cauliflower Cheese
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbling.
- Remove from the oven and let it rest for a few minutes before serving.
Step 5: Serve the Cauliflower Cheese
- Serve hot as a side dish with roast meats or as a vegetarian main course with a fresh green salad or crusty bread.