Ekani Ella Delia Smith’s Chilli Jam is a bold and flavorful condiment with a perfect balance of sweetness, tang, and subtle heat. This jam pairs beautifully with cheese, grilled meats, burgers, and even stir-fries. Made with fresh chillies, red peppers, sugar, and vinegar, it delivers a glossy, sticky texture and a vibrant red color that makes it as visually appealing as it is delicious.
What is Delia Smith’s Chilli Jam?
Chilli jam is a sweet-and-spicy preserve made by simmering fresh chillies and red peppers with sugar and vinegar. Unlike traditional fruit jam, this version brings a warm heat that’s perfect for savory dishes. Delia’s take on it is balanced and not overly fiery, making it ideal even for those new to chilli-based condiments.
Other Popular Recipes
- Delia Smith’s Damson Jam
- Mary Berry Empire Biscuits
- Delia Smith Blackcurrant Jam
- Delia Smith’s Strawberry Jam
Why You Should Try This Recipe
- Mild to Moderate Heat – Crowd-pleasing and adjustable.
- Pairs With a Variety of Foods – Versatile for everyday use.
- No Pectin Needed – Naturally thickens as it reduces.
- Great for Gifting – A homemade favorite for food lovers.
- Long Shelf Life – Stores well for months when sealed properly.
Ingredients Needed to Make Delia Smith’s Chilli Jam
- Red Chillies (100g / about 4–5 medium, deseeded)
- Red Bell Peppers (200g, deseeded and chopped)
- Garlic (4 cloves, peeled)
- Fresh Ginger (30g, peeled)
- White Wine Vinegar (300ml / 1¼ cups)
- Caster Sugar (500g / 2½ cups)
- Salt (1 tsp)
Optional: Add a pinch of ground cumin or paprika for added depth.
Equipment Needed
- Food processor or blender
- Large saucepan or preserving pan
- Wooden spoon
- Jam thermometer (optional)
- Sterilized jars with lids
- Funnel and ladle
- Chilled plate (for checking consistency)
Instructions to Make Delia Smith’s Chilli Jam
Step 1: Blend the Base Ingredients
- In a food processor, combine the red chillies, red peppers, garlic, and ginger.
- Pulse until you achieve a smooth, fine paste.
Step 2: Simmer the Mixture
- Transfer the blended mixture to a large pan.
- Add the vinegar, sugar, and salt. Stir over low heat until the sugar dissolves.
Step 3: Cook Until Thick and Jammy
- Bring the mixture to a gentle boil, then reduce to a simmer.
- Simmer for 40–50 minutes, stirring occasionally, until thickened and jam-like in consistency.
- If using a thermometer, aim for 105°C (220°F).
- Alternatively, spoon a small amount on a chilled plate—it should thicken slightly after cooling.
Step 4: Jar the Jam
- Remove from the heat and let it sit for 5 minutes.
- Carefully spoon the hot chilli jam into sterilized jars, seal tightly, and allow to cool fully.
Step 5: Label and Store
- Label with date and name, and store in a cool, dark place. Once opened, keep refrigerated and use within 6–8 weeks.
What Goes Well With Delia Smith Chilli Jam
- Cheese Boards – Excellent with brie, cheddar, or cream cheese.
- Grilled Chicken or Pork – Use as a glaze or side condiment.
- Burgers and Sandwiches – Adds a sweet-spicy kick.
- Roasted Vegetables – Especially carrots and sweet potatoes.
- Spring Rolls or Wontons – A great dipping alternative to sweet chilli sauce.
- Toasted Baguette – Topped with goat’s cheese and a dollop of jam.
Expert Tips for the Best Chilli Jam
- Use Milder Chillies for Balance – Or mix hot and sweet varieties for layered heat.
- Stir Frequently During Simmering – To prevent sticking or burning.
- Skim Foam as Needed – For a glossy, clear finish.
- Let It Sit Before Jarring – This evens out the texture and flavor.
- Taste Before Cooling – Adjust seasoning if desired.
Easy Variations of Delia Smith’s Chilli Jam
- Chilli Lime Jam – Add zest and juice of 1 lime for brightness.
- Chilli Mango Jam – Blend in fresh mango for a fruity version.
- Chilli Garlic Jam – Increase garlic for a more savory edge.
- Chilli Apple Jam – Add grated apple to mellow the heat.
- Smoky Chilli Jam – Include a pinch of smoked paprika.
Best Practices to Store Delia Smith’s Chilli Jam
- Unopened Jars – Store in a cool, dry place for up to 1 year.
- Opened Jars – Refrigerate and use within 6–8 weeks.
- Avoid Moisture – Always use clean, dry utensils.
- Label Clearly – For easy tracking and gifting.
Nutrition Value (per tablespoon)
- Calories: ~50
- Carbohydrates: ~13g
- Sugar: ~12g
- Fat: 0g
- Fibre: ~0.2g
FAQs
How spicy is Delia Smith’s chilli jam?
This recipe offers a moderate heat. The spice level depends on the type and amount of chillies used. To make it milder, remove seeds and use sweet red chillies or peppers. For more heat, include hot chillies like bird’s eye or add extra.
Can I use jam sugar instead of caster sugar?
Yes, but it’s not necessary. Jam sugar contains added pectin, which isn’t required here because the jam thickens through reduction. Using it may result in a firmer, more gel-like texture.
How long does homemade chilli jam last?
Properly sterilized and sealed jars will keep for up to 1 year unopened in a cool, dark place. Once opened, refrigerate and use within 6 to 8 weeks.
Can I make this jam without a food processor?
Yes, though a food processor makes it faster. If needed, finely chop the ingredients by hand or use a grater for ginger and garlic.
Final Words
Delia Smith’s Chilli Jam is a go-to condiment that brings just the right amount of sweetness and spice to your meals. It’s simple to prepare, easy to store, and adds a delicious zing to everyday dishes.
