Description
Delia Smith’s Marzipan is a homemade almond paste made from ground almonds, sugar, and egg, with a hint of almond essence for added flavor. This marzipan is often used as a covering for fruitcakes or as an ingredient in pastries. Unlike store-bought marzipan, making it at home allows for a fresher, more flavorful result.
Ingredients
- 250g Ground Almonds: The main ingredient, providing that classic almond flavor.
- 250g Icing Sugar (sifted): Sweetens and smooths the marzipan.
- 250g Caster Sugar: Adds texture and sweetness.
- 1 Large Egg (beaten): Binds the ingredients together.
- 1/2 tsp Almond Essence: Enhances the almond flavor.
- 1 tsp Lemon Juice: Adds freshness and balances the sweetness.
Instructions
Step 1. Sift the Icing Sugar
In a large mixing bowl, sift the icing sugar to remove any lumps. Add the caster sugar and ground almonds, stirring to combine.
Step 2. Add Almond Essence and Lemon Juice
Add the almond essence and lemon juice to the dry mixture, stirring to evenly distribute the flavors.
Step 3. Mix in the Beaten Egg
Gradually add the beaten egg to the almond mixture, mixing thoroughly until the ingredients come together to form a stiff dough. You may not need the entire egg, so add it gradually until the marzipan reaches your desired consistency.
Step 4. Knead the Marzipan
Dust a clean surface with a little icing sugar, then turn the marzipan dough onto it. Knead it lightly until smooth and pliable. Avoid over-kneading, as this can make the marzipan oily.
Step 5. Wrap and Store
Form the marzipan into a ball or disc, then wrap it tightly in plastic wrap. Store in an airtight container in a cool, dry place if using within a week, or refrigerate if keeping for longer.