Delia Smith Pancakes Recipe

Delia Smith’s pancakes are a classic British-style pancake, perfect for Shrove Tuesday, breakfast, or dessert. These thin, light, and slightly crispy-edged pancakes are similar to French crêpes but have a delicate chewiness. They can be enjoyed sweet or savory, making them a versatile and easy-to-make treat.

What are Delia Smith Pancakes?

Delia Smith’s pancakes are thin, delicate, and lightly golden pancakes, traditionally served with lemon and sugar or filled with sweet or savory ingredients. Unlike American pancakes, they are thinner and more flexible, making them ideal for rolling or folding.

Other Popular Recipes

• Jamie Oliver One Cup Pancakes
• James Martin American Pancakes with Blueberries
• Jamie Oliver’s Fluffy American-Style Pancakes
• Mary Berry Crêpe Pancake

Why You Should Try This Recipe

• Classic and Simple – A timeless British pancake recipe.
• Perfect for Pancake Day – The ideal Shrove Tuesday treat.
• Thin and Light – Not heavy like American pancakes.
• Versatile for Sweet or Savory Fillings – Endless options for toppings.
• Quick and Easy – Made with only a few basic ingredients.

Ingredients Needed to Make Delia Smith Pancakes

For the Pancakes:

• Plain Flour (110g / 4 oz / ¾ cup) – The base of the batter.
• Eggs (2, large) – Adds structure and richness.
• Milk (200ml / ¾ cup, full-fat preferred) – Ensures a smooth batter.
• Water (75ml / ¼ cup) – Makes the batter lighter.
• Unsalted Butter (25g, melted) – Adds a rich flavor.
• Pinch of Salt – Enhances the taste.

For Cooking:

• Butter or Oil (for frying) – Prevents sticking and adds flavor.

For Serving (Sweet Options):

• Lemon Juice & Sugar – A traditional British topping.
• Maple Syrup or Honey – For a natural sweetness.
• Nutella & Banana – A deliciously rich combination.
• Fresh Berries & Cream – A light, fruity topping.
• Chocolate Sauce & Ice Cream – A decadent dessert choice.

For Serving (Savory Options):

• Ham & Cheese – A classic French-style pancake filling.
• Smoked Salmon & Cream Cheese – Elegant and flavorful.
• Mushroom & Spinach – A vegetarian-friendly option.
• Egg & Bacon – A hearty breakfast choice.

Equipment Needed

• Mixing bowl
• Whisk or blender
• Non-stick frying pan or crêpe pan
• Ladle or measuring cup
• Spatula

Instructions to Make Delia Smith Pancakes

Step 1: Prepare the Batter

• Sift the flour and salt into a mixing bowl.
• Make a well in the center and crack in the eggs.
• Whisk the eggs while gradually incorporating the flour.
• Slowly add the milk and water mixture, whisking continuously.
• Stir in the melted butter, ensuring the batter is smooth.

Tip: If you want an extra smooth batter, blend the ingredients in a blender for 20 seconds.

Step 2: Rest the Batter (Optional but Recommended)

• Let the batter rest for 30 minutes to allow the flour to absorb the liquid.
• If the batter thickens too much, add a splash of milk before cooking.

Step 3: Cook the Pancakes

• Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
• Pour a small ladleful (about ¼ cup) of batter into the pan.
• Swirl the pan quickly to spread the batter evenly into a thin layer.
• Cook for 45-60 seconds until the edges lift slightly and the bottom is light golden brown.
• Flip the pancake using a spatula and cook for another 30 seconds.
• Transfer to a warm plate and repeat with the remaining batter.

Step 4: Serve and Enjoy

• Serve warm with your favorite toppings or fillings.
• For classic British pancakes, sprinkle with sugar and a squeeze of lemon juice.
• Fold or roll the pancakes and enjoy!

What Goes Well With Delia Smith Pancakes

• Traditional Lemon & Sugar – A simple, zesty topping.
• Fresh Berries & Greek Yogurt – A healthy and refreshing option.
• Ham & Cheese – A savory, filling choice.
• Caramelized Bananas – Sweet and sticky goodness.
• Nut Butter & Honey – A protein-packed topping.

Expert Tips for Making the Best Pancakes

• Use a Non-Stick Pan – Helps prevent sticking and makes flipping easier.
• Let the Batter Rest – Improves the texture and makes the pancakes softer.
• Keep the Pan at Medium Heat – Prevents burning while cooking evenly.
• Use a Thin Layer of Batter – Tilt the pan immediately for even coverage.
• Flip Gently – Use a spatula and lift the edges before flipping.

Easy Variations of Delia Smith Pancakes

• Chocolate Pancakes – Add 2 tbsp cocoa powder to the batter.
• Whole Wheat Pancakes – Use whole wheat flour for a nuttier taste.
• Almond Milk Pancakes – Swap milk for almond or oat milk for a dairy-free version.
• Protein Pancakes – Add 1 scoop protein powder for a high-protein option.
• Savory Herb Pancakes – Add chopped chives or parsley to the batter.

Best Practices to Store Delia Smith Pancakes

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze for Up to 1 Month – Stack with parchment paper between each pancake, then freeze.
• Reheat in a Pan or Microwave – Warm in a non-stick pan for 30 seconds or microwave for 10-15 seconds.

Nutrition Value (per pancake, without toppings):

• Calories: 110
• Protein: 4g
• Carbohydrates: 15g
• Fat: 4g
• Fiber: 0.5g

FAQs

How do I prevent my pancakes from sticking?

Use a non-stick pan and lightly grease with butter or oil before each pancake.

Can I make the pancake batter ahead of time?

Yes! The batter can be refrigerated for up to 24 hours. Stir before using.

Can I make these pancakes dairy-free?

Yes! Substitute almond, oat, or soy milk and use vegan butter for frying.

Why are my pancakes too thick?

Make sure the batter is thin and smooth. If needed, add a splash of extra milk to loosen it.

Final Words

Delia Smith’s pancakes are a classic, simple, and versatile recipe that works for any occasion. Whether you enjoy them sweet with sugar and lemon or savory with cheese and ham, these pancakes are easy to make and always delicious. Try this foolproof recipe today and enjoy a taste of British tradition!

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