Description

Delia Smith’s pancakes are thin, delicate, and lightly golden pancakes, traditionally served with lemon and sugar or filled with sweet or savory ingredients. Unlike American pancakes, they are thinner and more flexible, making them ideal for rolling or folding.

Ingredients

For the Pancakes:

Plain Flour (110g / 4 oz / ¾ cup) – The base of the batter.
Eggs (2, large) – Adds structure and richness.
Milk (200ml / ¾ cup, full-fat preferred) – Ensures a smooth batter.
Water (75ml / ¼ cup) – Makes the batter lighter.
Unsalted Butter (25g, melted) – Adds a rich flavor.
Pinch of Salt – Enhances the taste.

For Cooking:

Butter or Oil (for frying) – Prevents sticking and adds flavor.

For Serving (Sweet Options):

Lemon Juice & Sugar – A traditional British topping.
Maple Syrup or Honey – For a natural sweetness.
Nutella & Banana – A deliciously rich combination.
Fresh Berries & Cream – A light, fruity topping.
Chocolate Sauce & Ice Cream – A decadent dessert choice.

For Serving (Savory Options):

Ham & Cheese – A classic French-style pancake filling.
Smoked Salmon & Cream Cheese – Elegant and flavorful.
Mushroom & Spinach – A vegetarian-friendly option.
Egg & Bacon – A hearty breakfast choice.

Instructions

Step 1: Prepare the Batter

Sift the flour and salt into a mixing bowl.
Make a well in the center and crack in the eggs.
Whisk the eggs while gradually incorporating the flour.
Slowly add the milk and water mixture, whisking continuously.
Stir in the melted butter, ensuring the batter is smooth.

Tip: If you want an extra smooth batter, blend the ingredients in a blender for 20 seconds.

Step 2: Rest the Batter (Optional but Recommended)

Let the batter rest for 30 minutes to allow the flour to absorb the liquid.
If the batter thickens too much, add a splash of milk before cooking.

Step 3: Cook the Pancakes

Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
Pour a small ladleful (about ¼ cup) of batter into the pan.
Swirl the pan quickly to spread the batter evenly into a thin layer.
Cook for 45-60 seconds, until the edges lift slightly and the bottom is light golden brown.
Flip the pancake using a spatula and cook for another 30 seconds.
Transfer to a warm plate and repeat with the remaining batter.

Step 4: Serve and Enjoy

Serve warm with your favorite toppings or fillings.
For classic British pancakes, sprinkle with sugar and a squeeze of lemon juice.
Fold or roll the pancakes and enjoy!