Delia Smith Raspberry Jam Recipe

Delia Smith’s Raspberry Jam is a simple, traditional, and foolproof homemade jam that delivers sweet, tangy, and vibrant raspberry flavor. Made with just two main ingredients, this classic preserve is quick to prepare and perfect for scones, toast, cakes, and pastries. This recipe ensures a beautifully set, glossy jam with a rich raspberry taste.

What is Delia Smith’s Raspberry Jam?

Delia Smith’s Raspberry Jam is a classic British preserve made with fresh raspberries and sugar, creating a rich and flavorful spread without the need for artificial thickeners. The high natural pectin in raspberries ensures a perfect set, making this jam easy to make and full of fresh fruit taste.

Other Popular Recipes

• Mary Berry Raspberry Jam
• Mary Berry Chicken Orzo
• Mary Berry Chicken Lasagna
• Hairy Bikers Shepherd’s Pie

Why You Should Try This Recipe

• Only Two Ingredients – Simple and pure flavors.
• Quick and Easy – Ready in under 30 minutes.
• No Need for Pectin – Raspberries naturally set well.
• Perfect for Baking – Ideal for Victoria sponge, scones, and jam tarts.
• Homemade and Preservative-Free – Fresh and Natural.

Ingredients Needed to Make Delia Smith’s Raspberry Jam

• Raspberries (1 kg, fresh or frozen) – The key ingredient, providing a natural tartness.
• Granulated Sugar (1 kg) – Helps sweeten and set the jam.
• Lemon Juice (1 tbsp, freshly squeezed) – Enhances flavor and helps with setting.

Optional Additions:

• Vanilla Extract (1 tsp) – Adds a subtle warmth.
• Whiskey or Brandy (1 tbsp, optional) – For a richer depth.
• Chia Seeds (1 tbsp, for a healthier version) – Natural thickener.

Equipment Needed

• Large heavy-based saucepan
• Wooden spoon
• Sterilized glass jars with lids
• Sugar thermometer (optional)
• Small plate (for wrinkle test)

Instructions to Make Delia Smith Raspberry Jam

Step 1: Prepare the Raspberries

1. If using fresh raspberries, rinse and drain them well.
2. Place the raspberries and lemon juice in a large saucepan over low heat.

Step 2: Dissolve the Sugar

• Add the sugar and stir gently until fully dissolved.
• Increase the heat slightly and let the mixture simmer for 5 minutes, stirring occasionally.

Step 3: Boil the Jam

• Bring the jam to a rolling boil and cook for 8-10 minutes, stirring occasionally.
• If using a sugar thermometer, the jam should reach 105°C (220°F).
• To check if the jam is ready, do the wrinkle test:
  • Place a spoonful of jam on a cold plate, let it sit for 1 minute, then push it with your finger.
  • If the surface wrinkles slightly, the jam is set. If not, boil for another 2-3 minutes and test again.

Step 4: Skim and Jar the Jam

• Remove from heat and skim off any foam from the surface.
• Let the jam rest for 5 minutes before ladling it into sterilized jars.
• Seal tightly and allow to cool completely before storing.

What Goes Well With Delia Smith Raspberry Jam

• Traditional Scones with Clotted Cream – A British classic.
• Victoria Sponge Cake – A perfect filling.
• Toast and Butter – A simple yet delightful breakfast.
• Pancakes and Waffles – Add a sweet, fruity topping.
• Cheese Board – Pairs beautifully with brie or cheddar.

Expert Tips for Making the Best Raspberry Jam

• Use Fresh, Ripe Raspberries – the sweeter the fruit, the better the jam.
• Stir Constantly While Boiling – Prevents burning and ensures smooth consistency.
• Don’t Overcook – Overcooking can make the jam too thick and dark.
• Sterilize Jars Properly – Ensures a longer shelf life.
• Let the Jam Rest Before Jarring – Helps distribute the fruit evenly.

Easy Variations of Delia Smith Raspberry Jam

• Seedless Raspberry Jam – Strain the mixture through a fine sieve before boiling.
• Mixed Berry Jam – Add strawberries, blueberries, or blackberries.
• Low-Sugar Raspberry Jam – Reduce sugar and add chia seeds for thickening.
• Spiced Raspberry Jam – Stir in cinnamon or cardamom for warmth.
• Citrus-Infused Jam – Add orange or lime zest for extra tanginess.

Best Practices to Store Delia Smith Raspberry Jam

• Refrigerate After Opening – Keeps fresh for up to 3 weeks.
• Store in a Cool, Dark Place – Unopened jars last up to 12 months.
• Freeze for Longer Storage – Can be frozen for up to a year.

Nutrition Value (per tablespoon):

• Calories: 45
• Carbohydrates: 12g
• Sugar: 11g
• Fat: 0g
• Fiber: 0.5g

FAQs

Why is my raspberry jam too runny?

If the jam is too runny, it may need more cooking time. Boil for another 2-3 minutes and test again using the wrinkle test.

Can I use frozen raspberries for this recipe?

Yes! Frozen raspberries work well, but let them thaw slightly before cooking.

How long does homemade raspberry jam last?

Unopened jam can last up to a year in a cool, dark place. Once opened, refrigerate and consume within 3 weeks.

Can I make raspberry jam without sugar?

Yes! Replace sugar with a sugar substitute and use chia seeds for thickening.

Final Words

Delia Smith’s Raspberry Jam is an easy, traditional, and delicious homemade preserve that captures the bright, fresh taste of raspberries. Whether used on scones, toast, cakes, or desserts, this classic jam recipe is a must-try. Make a batch today and enjoy homemade goodness all year round!

Print