Description
Delia Smith’s Raspberry Jam is a classic British preserve made with fresh raspberries and sugar, creating a rich and flavorful spread without the need for artificial thickeners. The high natural pectin in raspberries ensures a perfect set, making this jam easy to make and full of fresh fruit taste.
Ingredients
- Raspberries (1 kg, fresh or frozen) – The key ingredient, providing a natural tartness.
- Granulated Sugar (1 kg) – Helps sweeten and set the jam.
- Lemon Juice (1 tbsp, freshly squeezed) – Enhances flavor and helps with setting.
Optional Additions:
- Vanilla Extract (1 tsp) – Adds a subtle warmth.
- Whiskey or Brandy (1 tbsp, optional) – For a richer depth.
- Chia Seeds (1 tbsp, for a healthier version) – Natural thickener.
Instructions
Step 1: Prepare the Raspberries
- If using fresh raspberries, rinse and drain them well.
- Place the raspberries and lemon juice in a large saucepan over low heat.
Step 2: Dissolve the Sugar
- Add the sugar and stir gently until fully dissolved.
- Increase the heat slightly and let the mixture simmer for 5 minutes, stirring occasionally.
Step 3: Boil the Jam
- Bring the jam to a rolling boil and cook for 8-10 minutes, stirring occasionally.
- If using a sugar thermometer, the jam should reach 105°C (220°F).
- To check if the jam is ready, do the wrinkle test:
- Place a spoonful of jam on a cold plate, let it sit for 1 minute, then push it with your finger.
- If the surface wrinkles slightly, the jam is set. If not, boil for another 2-3 minutes and test again.
Step 4: Skim and Jar the Jam
- Remove from heat and skim off any foam from the surface.
- Let the jam rest for 5 minutes before ladling it into sterilized jars.
- Seal tightly and allow to cool completely before storing.