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Delia Smith Turkey Curry

Delia Smith Turkey Curry Recipe

  • Author: Ekani Ella
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 4
  • Category: Main Course
  • Method: Sautéing and simmering
  • Cuisine: British

Description

Delia Smith’s Turkey Curry is a simple and versatile curry dish made with leftover turkey, a blend of spices, onions, tomatoes, and coconut milk. It’s a quick and satisfying way to transform leftovers into a hearty and warming meal.


Ingredients

For the Curry Base

  • Cooked Turkey (400g, shredded): Use leftover roast turkey.
  • Onion (1 large, finely chopped): Adds sweetness and depth.
  • Garlic (2 cloves, minced): Enhances the aromatic flavors.
  • Fresh Ginger (1 tbsp, grated): Adds warmth and spice.
  • Curry Powder (2 tbsp): For the primary curry flavor.
  • Ground Turmeric (1 tsp): Adds color and depth.
  • Ground Cumin (1 tsp): Adds earthy, nutty notes.
  • Chili Powder (optional, 1/2 tsp): For extra heat.
  • Canned Tomatoes (400g): This creates a rich and tangy base.
  • Coconut Milk (300ml): Adds creaminess and balances the spices.
  • Vegetable Oil (2 tbsp): For sautéing.

Optional Additions

  • Peas (100g): Adds a pop of sweetness and color.
  • Fresh Coriander (for garnish): Brightens and freshens the dish.
  • Salt and Pepper (to taste)

Instructions

Step 1: Sauté the aromatics

Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and golden. Stir in the garlic and ginger and cook for an additional 1-2 minutes.

Step 2: Add the spices

Stir in the curry powder, turmeric, cumin, and chili powder (if using). Cook for 1 minute to release the flavors of the spices.

Step 3: Add the tomatoes

Pour in the canned tomatoes and simmer for 5 minutes, allowing the sauce to thicken slightly.

Step 4: Stir in the coconut milk

Reduce the heat to low and stir in the coconut milk. Simmer for 5 minutes to create a creamy, flavorful sauce.

Step 5: Add the turkey

Gently fold in the shredded turkey and peas (if using). Simmer for 10 minutes, or until the turkey is heated through and the peas are tender.

Step 6: Season and garnish

Season with salt and pepper to taste. Garnish with fresh coriander before serving.

Step 7: Serve

Serve the turkey curry hot with steamed rice, naan bread, or chapati.