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Jamie Oliver English Onion Soup

Jamie Oliver English Onion Soup

  • Author: Ekani Ella

Description

Jamie Oliver’s version of English onion soup takes inspiration from the French classic but incorporates British flavors with Worcestershire sauce and English cheddar. The onions are caramelized slowly to develop a deep, sweet flavor, then simmered in a rich stock before being topped with crusty bread and cheese for a deliciously golden, bubbly finish.

Ingredients

  • Onions (5-6 large, thinly sliced) – The main ingredient, providing a deep, caramelized sweetness.
  • Butter (50g) – Helps soften and caramelize the onions.
  • Olive oil (1 tbsp) – Prevents the butter from burning.
  • Garlic cloves (2, minced) – Adds aromatic depth.
  • Thyme (1 tsp, fresh or dried) – Enhances the earthy flavors.
  • Bay leaf (1) – Adds a subtle herbal note.
  • Worcestershire sauce (1 tbsp) – Provides a savory, umami boost.
  • Beef or vegetable stock (1 liter) – Forms the rich base of the soup.
  • White wine (150ml, optional) – Adds depth and acidity.
  • Salt and black pepper (to taste) – Enhances the overall flavor.
  • Baguette slices (4-6 pieces, toasted) – Forms the classic crispy topping.
  • English cheddar or Gruyère cheese (100g, grated) – Melts beautifully for a rich, golden crust.

Instructions

  1. Caramelize the onions: Melt the butter and olive oil in a large pot over medium-low heat. Add the sliced onions and cook slowly for 30-40 minutes, stirring occasionally, until deep golden brown and caramelized.

  2. Add garlic and herbs: Stir in the minced garlic, thyme, and bay leaf. Cook for another minute until fragrant.

  3. Deglaze with wine: Pour in the white wine (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes until the alcohol evaporates.

  4. Add Worcestershire sauce and stock: Stir in the Worcestershire sauce and pour in the beef or vegetable stock. Season with salt and pepper. Bring to a gentle simmer and let it cook for another 20 minutes to allow the flavors to meld.

  5. Prepare the bread topping: While the soup simmers, toast the baguette slices until crispy.

  6. Assemble and broil: Preheat your oven’s grill/broiler. Ladle the soup into oven-safe bowls, place a toasted baguette slice on top of each, and sprinkle generously with grated cheese.

  7. Melt the cheese: Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbling and golden brown.

  8. Serve: Remove from the oven carefully and serve immediately with extra bread on the side.

Did you make this recipe?

Find it online: https://britishbakingrecipes.co.uk/english-onion-soup/