Description

Jamie Oliver’s French Salad Dressing is a classic vinaigrette made using olive oil, vinegar, mustard, garlic, and seasoning. It’s light but flavorful, with a tangy finish that complements fresh greens. This dressing is known for its simplicity, relying on quality ingredients and a perfect emulsified texture.

Ingredients

6 tbsp extra virgin olive oil – The base that adds smoothness and richness.
2 tbsp red wine vinegar (or white wine vinegar) – Gives the dressing its signature tang.
1 tsp Dijon mustard – Adds a creamy texture and sharp bite.
1 garlic clove, minced – Brings a bold, aromatic kick.
Salt and black pepper, to taste – Essential for seasoning and balance.
Optional: ½ tsp honey – For those who like a slightly sweeter vinaigrette.

Instructions

Step 1: Combine the base ingredients

In a small bowl or jar, add the olive oil, vinegar, and Dijon mustard.

Step 2: Add garlic and seasoning

Stir in the minced garlic, salt, and black pepper. If using honey, add that here as well.

Step 3: Whisk or shake to emulsify

Whisk all ingredients vigorously until smooth and creamy. If using a jar, secure the lid and shake well for 30 seconds.

Step 4: Taste and adjust

Taste your dressing and adjust vinegar, salt, or honey to suit your preference.

Step 5: Use or store

Pour over your salad just before serving or refrigerate for later use.