Description

Gordon Ramsay’s baked potatoes are a combination of perfectly baked spuds with golden, crispy skin and a fluffy interior. The recipe emphasizes preparation techniques like pricking the potatoes, seasoning the skin, and baking them at the right temperature to achieve an irresistible texture and flavor. Served with a variety of toppings, these baked potatoes are versatile and delicious.

Ingredients

Large baking potatoes (4): Russet potatoes work best due to their starchy texture.
Olive oil (2 tablespoons): To coat the potatoes for a crispy skin.
Sea salt (1 teaspoon): Enhances flavor and adds crunch to the skin.
Black pepper (to taste): Optional, for added seasoning.

For Toppings:

Butter (as needed): Adds richness.
Sour cream (optional): For creaminess.
Chives (2 tablespoons, chopped): Add a fresh, herby touch.
Grated cheese (optional): Melts beautifully over the hot potatoes.
Crispy bacon (optional): For a savory, crunchy topping.

Instructions

Step 1: Prepare the potatoes

Preheat your oven to 200°C (400°F).
Wash the potatoes thoroughly and dry them with a clean towel.
Use a fork to pierce the potatoes all over to allow steam to escape during baking.

Step 2: Season the potatoes

Rub the potatoes with olive oil to coat them evenly.
Sprinkle sea salt generously over the skin, and add black pepper if desired.

Step 3: Bake the potatoes

Place the potatoes on a baking tray, ensuring they are not touching each other.
Bake in the preheated oven for 60–70 minutes, turning them halfway through for even cooking.

Step 4: Check doneness

Insert a knife or skewer into the potato; it should slide in easily when fully cooked.
If the skin isn’t crispy enough, bake for an additional 5–10 minutes.

Step 5: Serve with toppings

Slice the baked potatoes open and fluff the inside with a fork.
Add butter, sour cream, chives, cheese, or bacon as desired. Serve hot.