Description
Cottage pie is a traditional dish made with minced beef simmered in a savory gravy, layered with creamy mashed potatoes, and baked until golden. The Hairy Bikers’ version includes classic seasonings and vegetables, ensuring a rich, hearty meal that’s satisfying and flavorful.
Ingredients
For the Filling:
- Minced beef (500g): Lean or regular, depending on your preference.
- Onion (1 large): Finely chopped.
- Carrots (2 medium): Diced.
- Celery (2 sticks): Finely sliced.
- Tomato purée (2 tablespoons): Adds richness to the gravy.
- Beef stock (300ml): Forms the base of the gravy.
- Worcestershire sauce (2 tablespoons): For a tangy depth of flavor.
- Thyme (1 teaspoon): Optional, for an aromatic touch.
- Salt and black pepper: To taste.
- Olive oil (2 tablespoons): For sautéing.
For the Mashed Potato Topping:
- Potatoes (1kg, peeled): Floury potatoes like Maris Piper or King Edward are ideal.
- Butter (50g): Adds creaminess.
- Milk (100ml): For a smooth, fluffy mash.
- Cheddar cheese (optional, 50g grated): For a golden, cheesy topping.
- Salt and pepper: To taste.
Instructions
Step 1: Prepare the mashed potatoes
- Peel and chop the potatoes into even-sized chunks.
- Boil them in salted water for 15–20 minutes until tender.
- Drain and mash the potatoes with butter, milk, salt, and pepper until smooth. Set aside.
Step 2: Cook the filling
- Heat olive oil in a large frying pan over medium heat.
- Add the onions, carrots, and celery. Sauté for 5–7 minutes until softened.
- Add the minced beef and cook until browned, breaking it up with a spoon.
- Stir in the tomato purée, Worcestershire sauce, and thyme. Cook for 2 minutes.
- Pour in the beef stock, bring to a simmer, and cook for 15 minutes until thickened.
- Season with salt and pepper to taste.
Step 3: Assemble the pie
- Preheat your oven to 200°C (400°F).
- Spoon the beef filling into an ovenproof dish, spreading it evenly.
- Top with the mashed potatoes, using a fork to create ridges for a crispy finish. Sprinkle with cheese if desired.
Step 4: Bake the pie
- Bake in the preheated oven for 20–25 minutes, or until the top is golden and the filling is bubbling.
Step 5: Serve
- Allow the pie to cool slightly before serving. Pair with steamed vegetables or a fresh green salad for a complete meal.