Description

Hairy Bikers’ Dauphinoise Potatoes is a decadent version of the classic French dish, where thinly sliced potatoes are layered with a garlic-infused cream mixture and baked until tender with a golden, crispy top. The Hairy Bikers’ take on this traditional dish emphasizes simplicity while maintaining its rich, indulgent flavors. Their version highlights the perfect balance between the creamy, soft potatoes and the crispy, golden crust, making it a standout side dish that pairs wonderfully with roasted meats or vegetarian mains. This recipe brings out the full potential of Dauphinoise Potatoes, making it both hearty and deliciously smooth in every bite.

Ingredients

Potatoes (1 kg, thinly sliced): Waxy potatoes like Maris Piper or Yukon Gold work best for a creamy texture.
Double cream (300ml): The richness of double cream is key to creating a velvety texture.
Milk (200ml): Lightens the cream mixture while keeping the dish rich.
Garlic cloves (2, minced): Adds a deep, aromatic flavor that infuses the cream and potatoes.
Butter (for greasing): Helps the potatoes achieve a golden crust and prevents sticking.
Fresh thyme (optional, 1 tablespoon chopped): Adds an earthy flavor to the dish.
Salt and pepper (to taste): Essential for seasoning and enhancing the flavors.

Instructions

Step 1: Preheat the oven

Preheat your oven to 160°C (320°F).
Grease an ovenproof baking dish with butter.

Step 2: Slice the potatoes

Peel the potatoes and slice them thinly using a mandoline or a sharp knife.
Aim for slices around 3mm thick for even cooking.

Step 3: Prepare the cream mixture

In a small saucepan, gently heat the double cream, milk, and minced garlic.
Add salt, pepper, and thyme (if using), stirring the mixture over low heat for 5 minutes to infuse the flavors.
Be careful not to let it boil.

Step 4: Layer the potatoes

Arrange a layer of potato slices in the greased baking dish, slightly overlapping them.
Pour a little of the cream mixture over the top, spreading it evenly.
Continue layering the potatoes and cream mixture until all the ingredients are used, finishing with a layer of cream on top.

Step 5: Bake the potatoes

Cover the baking dish with foil and place it in the preheated oven.
Bake for 1 hour, then remove the foil and bake for an additional 30 minutes until the top is golden and the potatoes are tender.

Step 6: Serve

Once the potatoes are cooked and golden on top, remove them from the oven.
Let the dish rest for a few minutes before serving to allow the flavors to settle.
Serve hot as a side to roast meats, fish, or a vegetarian dish.