Description
Hairy Bikers Mushroom Soup is a flavorful and creamy dish made primarily from fresh mushrooms, onions, garlic, and stock, finished with cream for a velvety texture. The mushrooms provide a robust earthy taste, while the cream and stock make the soup smooth and rich. This versatile soup can be served chunky or blended, depending on your preference.
Ingredients
Scale
To make one large pot (serves 4-6), gather the following ingredients:
- 500g (1 lb) fresh mushrooms (button, chestnut, or mixed), sliced: The key ingredient that gives the soup its depth of flavor.
- 1 large onion, finely chopped: Adds sweetness and flavor.
- 2 cloves garlic, minced: Provides an aromatic base.
- 2 tbsp butter or olive oil: For sautéing the mushrooms and onions.
- 1 liter (4 cups) vegetable or chicken stock: Forms the base of the soup.
- 150ml (½ cup) double cream or crème fraîche: Adds creaminess to the soup.
- 2 tbsp fresh parsley, chopped (optional): For garnish and added freshness.
- Salt and pepper, to taste: For seasoning.
Instructions
Step 1: Sauté the Vegetables
- Heat the butter or olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté for 5-7 minutes until soft and translucent.
- Stir in the sliced mushrooms and cook for another 5-8 minutes until the mushrooms have released their moisture and turned golden brown.
Step 2: Add the Stock and Simmer
- Pour in the vegetable or chicken stock and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for 15 minutes, allowing the flavors to meld.
Step 3: Blend the Soup (Optional)
- For a smooth soup, use an immersion blender or transfer the soup to a blender and blend until smooth.
- If you prefer a chunkier texture, leave the soup as it is or blend only part of it to retain some mushroom pieces.
Step 4: Add Cream and Season
- Stir in the double cream or crème fraîche to give the soup a rich, creamy consistency.
- Taste the soup and season with salt and pepper to your liking.
Step 5: Garnish and Serve
- Ladle the soup into bowls and garnish with freshly chopped parsley, if desired.
- Serve with crusty bread or a side of crackers for a complete meal.