Description
Hairy Bikers Rhubarb Crumble is a delicious dessert featuring tender, slightly tangy stewed rhubarb topped with a buttery, crumbly topping. When baked, the crumble becomes crisp and golden, providing the perfect contrast to the soft rhubarb underneath. It’s a classic dessert that’s easy to make and full of comforting flavors.
Ingredients
For the Rhubarb Filling:
- Rhubarb: 600g of fresh rhubarb, cut into 2-inch pieces.
- Sugar: 100g caster sugar (adjust to taste depending on the sweetness of your rhubarb).
- Orange zest: Adds a subtle citrus note that complements the rhubarb.
- Vanilla extract: For added depth of flavor.
For the Crumble Topping:
- Plain flour: 175g to create the base of the crumble.
- Butter: 100g unsalted butter, chilled and cut into cubes.
- Light brown sugar: 75g for a rich, sweet flavor.
- Rolled oats: 50g for extra crunch and texture in the topping.
- Ground cinnamon (optional): Adds a warm, spiced flavor to the crumble.
Instructions
1. Prepare the Rhubarb Filling
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Cook the Rhubarb: In a large saucepan, combine the rhubarb, sugar, orange zest, and vanilla extract. Cook over medium heat for 5-7 minutes until the rhubarb begins to soften but still holds its shape. Transfer the mixture to your baking dish.
2. Make the Crumble Topping
- Mix the Flour and Butter: In a large mixing bowl, add the flour and cubed butter. Rub the butter into the flour using your fingers or a pastry blender until the mixture resembles breadcrumbs.
- Add Sugar and Oats: Stir in the brown sugar and oats (and cinnamon if using) to create the crumble topping.
3. Assemble and Bake the Crumble
- Top the Rhubarb: Evenly sprinkle the crumble topping over the rhubarb mixture in the baking dish.
- Bake the Crumble: Bake for 30-35 minutes or until the topping is golden and the rhubarb is bubbling around the edges.
- Cool Slightly Before Serving: Allow the crumble to cool for 5-10 minutes before serving to let the filling set.