Description
Cottage pie is a traditional British dish made with minced beef cooked in a flavorful gravy, layered with mashed potatoes, and baked until the top is golden and crispy. James Martin’s version focuses on enhancing the natural flavors of the beef with herbs, stock, and fresh vegetables, delivering a dish that’s rich in taste and texture.
Ingredients
For the Filling:
- Minced beef (500g): Lean or regular, depending on your preference.
- Onion (1 large): Finely chopped.
- Carrot (2 medium): Diced.
- Celery (2 sticks): Finely sliced.
- Garlic (2 cloves): Minced.
- Tomato purée (2 tablespoons): Adds depth and richness.
- Beef stock (300ml): Forms the base of the gravy.
- Worcestershire sauce (2 tablespoons): For a tangy kick.
- Fresh thyme (2 sprigs): Adds an aromatic touch.
- Olive oil (2 tablespoons): For cooking the vegetables and beef.
- Salt and pepper: To taste.
For the Mashed Potato Topping:
- Potatoes (1kg, peeled): Floury potatoes like Maris Piper work best.
- Butter (50g): For creaminess.
- Milk (100ml): To achieve a smooth texture.
- Salt and pepper: To taste.
Instructions
Step 1: Prepare the mashed potatoes
- Peel and chop the potatoes into even-sized pieces.
- Boil them in salted water for 15–20 minutes, or until tender.
- Drain and mash the potatoes with butter, milk, salt, and pepper until smooth. Set aside.
Step 2: Cook the filling
- Heat olive oil in a large skillet over medium heat.
- Add the onion, carrot, celery, and garlic. Sauté for 5–7 minutes until softened.
- Add the minced beef, breaking it up with a wooden spoon, and cook until browned.
- Stir in the tomato purée, Worcestershire sauce, and thyme. Cook for 2 minutes.
- Pour in the beef stock, reduce the heat, and simmer for 15–20 minutes, allowing the flavors to meld. Season with salt and pepper.
Step 3: Assemble the pie
- Preheat your oven to 200°C (400°F).
- Spoon the beef filling into an ovenproof dish, spreading it out evenly.
- Top with the mashed potatoes, using a fork to create ridges for a crispy finish.
Step 4: Bake the pie
- Place the dish in the oven and bake for 20–25 minutes, or until the top is golden brown and the filling is bubbling.
Step 5: Serve
- Allow the cottage pie to rest for 5 minutes before serving. Pair with steamed vegetables or a crisp salad for a complete meal.