Description
Jamie Oliver’s Cheese Muffins are savory muffins made with a blend of grated cheese, flour, and eggs, often flavored with herbs and spices. They’re ideal for enjoying warm with a slather of butter or served alongside soups and salads.
Ingredients
- All-Purpose Flour (2 cups or 250g) – The base for the muffins.
- Baking Powder (2 tsp) – For a light and fluffy texture.
- Milk (1 cup or 250ml) – Adds moisture to the batter.
- Eggs (2 large) – Binds the ingredients together.
- Butter (4 tbsp, melted) – Adds richness to the muffins.
- Grated Cheddar Cheese (1 ½ cups or 150g) – The star ingredient for a cheesy flavor.
- Salt (½ tsp) – Enhances the flavor.
- Fresh Thyme or Parsley (2 tbsp, chopped) – Optional, for added aroma.
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Optional Additions:
- Crumbled feta, grated Parmesan, or mozzarella for extra cheesiness.
- Diced vegetables like red pepper or zucchini for a nutritious twist.
Instructions
Prepare the Ingredients
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Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with cupcake liners or grease with non-stick spray. -
Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and any optional herbs. -
Mix Wet Ingredients:
In a separate bowl, whisk the eggs, milk, and melted butter until smooth.
Combine the Batter
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Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients. Stir gently until just combined. -
Fold in the Cheese:
Add the grated cheddar cheese and gently fold it into the batter. Avoid overmixing to keep the muffins light.
Bake the Muffins
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Fill the Muffin Tin:
Divide the batter evenly among the muffin cups, filling each about two-thirds full. -
Bake:
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean. -
Cool:
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve
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Serve Warm:
Enjoy the cheese muffins warm or at room temperature, either on their own or with a pat of butter.