Description
Jamie Oliver’s Duck Breast is a straightforward recipe that involves pan-searing the duck to achieve perfectly crispy skin and finishing it in the oven to ensure the meat is tender and succulent. Often served with a sweet or tangy sauce, this dish is a classic combination of rich flavors and textures.
Ingredients
- Duck breasts – 2, skin-on, for a crispy texture.
- Salt – 1 teaspoon, to season the duck.
- Black pepper – ½ teaspoon, for added flavor.
- Olive oil – 1 tablespoon, for searing.
- Garlic cloves – 2, crushed, for aroma.
- Fresh thyme – 2 sprigs, adds a herby touch.
Optional Sauce:
- Honey – 2 tablespoons, for sweetness.
- Soy sauce – 1 tablespoon, for depth.
- Balsamic vinegar – 1 tablespoon, for tanginess.
Instructions
Step 1: Score the Duck Skin
- Use a sharp knife to lightly score the skin of the duck breast in a crisscross pattern. Be careful not to cut into the meat.
- Season both sides of the duck with salt and black pepper.
Step 2: Preheat the Pan
- Heat a non-stick frying pan over medium heat. Place the duck breasts skin-side down in the cold pan (no oil needed).
Step 3: Render the Fat and Crisp the Skin
- Cook the duck breasts skin-side down for 6–8 minutes, or until the skin is golden brown and most of the fat has rendered out.
- Drain the excess fat from the pan, leaving just a small amount for cooking.
Step 4: Add Aromatics
- Turn the duck breasts over and add the crushed garlic and thyme sprigs to the pan. Cook for 1–2 minutes on the flesh side.
Step 5: Finish in the Oven
- Preheat your oven to 200°C (180°C fan) or 400°F.
- Transfer the duck breasts to an oven-safe dish and roast for 5–8 minutes, depending on your desired doneness.
- Use a meat thermometer to check: 55–60°C (130–140°F) for medium-rare, 65°C (150°F) for medium.
Step 6: Rest the Duck
- Remove the duck breasts from the oven and let them rest for 5 minutes. This allows the juices to redistribute for tender meat.
Step 7: Make the Sauce (Optional)
- In the same pan, combine honey, soy sauce, and balsamic vinegar. Simmer for 2–3 minutes until the sauce thickens slightly.
Step 8: Slice and Serve
- Slice the duck breasts thinly and drizzle with the sauce if using. Serve with your favorite sides.