Description
Jamie Oliver’s Leek and Potato Pie is a classic savory pie made with leeks, potatoes, and a creamy sauce, baked under a layer of puff pastry. The filling is soft, flavorful, and perfectly seasoned, while the pastry adds a delightful crunch. This pie is an easy-to-make comfort food, ideal for family dinners, and is perfect for both vegetarians and meat-eaters alike.
Ingredients
Scale
- 500g (1 lb) potatoes – peeled and thinly sliced.
- 3 large leeks – trimmed, cleaned, and thinly sliced.
- 50g (1.7 oz) butter – for sautéing the leeks and creating richness.
- 200ml (7 fl oz) double cream – for a creamy, smooth filling.
- 100ml (3.4 fl oz) vegetable stock – adds depth to the sauce.
- 1 teaspoon Dijon mustard – gives a subtle tangy flavor.
- 1 sheet puff pastry – ready-rolled, for a golden, flaky crust.
- Salt and pepper – to taste.
- 1 egg – beaten, for brushing the pastry.
Instructions
- Preheat the oven: Heat your oven to 200°C (400°F) to prepare for baking the pie.
- Cook the potatoes: Place the sliced potatoes in a large pot of boiling, salted water and cook for 5-7 minutes until just tender. Drain and set aside.
- Sauté the leeks: In a large frying pan, melt the butter over medium heat. Add the sliced leeks and cook gently for about 10 minutes until soft and fragrant, but not browned.
- Prepare the creamy sauce: Add the double cream, vegetable stock, and Dijon mustard to the pan with the leeks. Stir well and simmer for 5 minutes until the sauce thickens slightly. Season with salt and pepper.
- Assemble the pie: In a baking dish, layer the cooked potatoes evenly. Pour the creamy leek mixture over the potatoes, ensuring the filling is spread out evenly.
- Top with puff pastry: Roll out the puff pastry sheet and place it over the filling. Trim any excess pastry and crimp the edges to seal. Brush the top with the beaten egg for a golden finish.
- Bake the pie: Place the pie in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Serve hot: Let the pie cool slightly before serving. Enjoy it on its own or with a side salad or roasted vegetables.