Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jamie Oliver Self Saucing Lemon Pudding

Jamie Oliver Self Saucing Lemon Pudding

  • Author: Ekani Ella
  • Prep Time: 15
  • Cook Time: 35
  • Total Time: 50 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Description

Self-Saucing Lemon Pudding is a dessert that combines the light texture of a sponge cake with a tart lemon sauce. As it bakes, the batter separates into two layers: a fluffy cake on top and a luscious, tangy lemon sauce at the bottom. It’s a great dessert for lemon lovers and easy to prepare.


Ingredients

Scale

  • 125g (1/2 cup) Unsalted Butter (melted): Adds richness and keeps the pudding moist.
  • 200g (1 cup) Caster Sugar: Sweetens the pudding and balances the tartness of the lemon.
  • 3 Large Eggs (separated): Yolks add richness while whipped whites make it light and airy.
  • 1 tbsp Lemon Zest: Adds a burst of lemon flavor.
  • 150ml (2/3 cup) Fresh Lemon Juice: Creates the tart lemon sauce.
  • 125g (1 cup) Self-Raising Flour: Adds structure and a light texture.
  • 250ml (1 cup) Milk: Makes the batter creamy and helps create the sauce layer.

Instructions

Step 1. Preheat the Oven

Preheat your oven to 180°C (350°F). Grease an 8×8-inch baking dish to prevent sticking.

Step 2. Prepare the Lemon Batter

In a large mixing bowl, whisk together the melted butter, caster sugar, and lemon zest until smooth. Add the egg yolks one at a time, beating well after each addition. Pour in the lemon juice and mix until combined.

Step 3. Sift and Add Dry Ingredients

Sift the self-raising flour into the lemon mixture and gently fold until just combined. Gradually add the milk, stirring until you have a smooth, slightly thin batter.

Step 4. Beat the Egg Whites

In a separate bowl, whisk the egg whites until soft peaks form. This helps make the pudding light and airy.

Step 5. Fold in the Egg Whites

Gently fold the beaten egg whites into the batter, taking care not to overmix. The batter should be light and fluffy.

Step 6. Pour into the Baking Dish

Pour the batter into the greased baking dish, smoothing the top with a spatula.

Step 7. Bake the Pudding

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and slightly firm to the touch. The pudding will have a light cake layer on top and a sauce layer underneath.

Step 8. Cool Slightly and Serve

Allow the pudding to cool for a few minutes before serving. Serve warm, spooning the sauce from the bottom over each serving. Optionally, dust with powdered sugar and garnish with fresh lemon zest.