Description

Jamie Oliver’s cottage pie is a traditional recipe that combines ground beef cooked in a flavorful gravy with carrots, onions, and herbs. The filling is topped with a thick layer of mashed potatoes, sometimes enhanced with grated cheese, and baked until golden and bubbling.

Ingredients

For the Filling:

Minced beef (500g): The base of the filling.
Onions (2 medium, finely chopped): Adds sweetness and depth.
Carrots (2 medium, diced): For texture and natural sweetness.
Celery (2 sticks, diced): Optional, for extra flavor.
Garlic (2 cloves, minced): Adds a savory kick.
Tomato purée (1 tablespoon): Enhances the gravy’s richness.
Beef stock (300ml): Creates the savory sauce.
Worcestershire sauce (1 tablespoon): Adds depth and umami.
Fresh thyme (1 teaspoon, chopped): For aromatic flavor.
Olive oil (2 tablespoons): For cooking.
Salt and black pepper: To season.

For the Mashed Potato Topping:

Potatoes (1kg, peeled): Floury potatoes work best for a fluffy mash.
Butter (50g): Adds richness.
Milk (75ml): Creates creamy mashed potatoes.
Grated cheese (optional, 50g): For a golden topping.

Instructions

Step 1: Prepare the filling

Heat the olive oil in a large frying pan over medium heat.
Add the minced beef and cook until browned, breaking it up with a spoon. Remove the beef from the pan and set aside.
In the same pan, sauté the onions, carrots, celery, and garlic for 8–10 minutes until softened.

Step 2: Make the gravy

Return the beef to the pan. Stir in the tomato purée, Worcestershire sauce, and thyme.
Pour in the beef stock, bring to a simmer, and cook for 15–20 minutes, stirring occasionally, until the sauce thickens. Season with salt and black pepper.

Step 3: Make the mashed potatoes

Boil the potatoes in salted water for 15–20 minutes, or until tender. Drain and mash with butter, milk, and a pinch of salt.

Step 4: Assemble the cottage pie

Preheat your oven to 200°C (180°C fan, 400°F).
Spread the beef mixture evenly in an ovenproof dish. Spoon the mashed potatoes on top and smooth with a fork. Optionally, sprinkle grated cheese over the mash.

Step 5: Bake the cottage pie

Bake in the preheated oven for 25–30 minutes, or until the top is golden and bubbling.

Step 6: Serve

Let the pie rest for a few minutes before serving. Pair with steamed greens or a fresh salad for a complete meal.