Description
Marry Me Chicken is a flavor-packed creamy chicken dish with a perfect balance of savory, tangy, and slightly sweet flavors. The pan-seared chicken is cooked in a creamy parmesan sauce with sun-dried tomatoes, garlic, and fresh herbs, making it an irresistible, restaurant-quality dish.
Ingredients
For the Chicken:
- Chicken breasts (2 large, boneless, skinless, sliced in half lengthwise) – Tender and juicy.
- Salt and black pepper (to taste) – Enhances flavor.
- Paprika (1 tsp, optional) – Adds a subtle smoky flavor.
- Olive oil (2 tbsp) – For searing the chicken.
- Butter (1 tbsp) – Adds richness.
For the Creamy Sauce:
- Garlic cloves (3, minced) – Provides depth of flavor.
- Sun-dried tomatoes (½ cup, chopped) – Adds a tangy sweetness.
- Chicken broth (1 cup) – Creates a flavorful base.
- Heavy cream (¾ cup) – Makes the sauce creamy and smooth.
- Parmesan cheese (½ cup, grated) – Adds a savory, cheesy kick.
- Dried oregano (1 tsp) – Brings a Mediterranean touch.
- Crushed red pepper flakes (½ tsp, optional) – For a little heat.
- Fresh basil or parsley (for garnish) – Adds freshness.
Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts with salt, black pepper, and paprika on both sides.
- Heat 2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
Step 2: Make the Creamy Sauce
- In the same pan, add the minced garlic and cook for 30 seconds until fragrant.
- Stir in the chopped sun-dried tomatoes and cook for 1 minute.
- Pour in the chicken broth and scrape the bottom of the pan to deglaze. Simmer for 2 minutes.
- Lower the heat and add heavy cream, parmesan cheese, oregano, and red pepper flakes (if using). Stir well.
- Simmer for 3-4 minutes until the sauce thickens slightly.
Step 3: Simmer the Chicken
- Return the seared chicken to the pan, coating it in the sauce.
- Cover and let it simmer for 5 minutes until the chicken is fully cooked.
- Garnish with fresh basil or parsley and serve hot.
Step 4: Serve
- Serve with pasta, rice, mashed potatoes, or crusty bread to soak up the creamy sauce.