Description
Mary Berry’s Banana Bread is a straightforward, moist banana loaf cake made with ripe bananas, flour, sugar, butter, and eggs. The recipe is easy to follow, and it produces a deliciously soft bread with a gentle banana flavor. This traditional recipe keeps things simple, allowing the natural sweetness and flavor of the bananas to shine.
Ingredients
- 100g softened butter – Adds moisture and richness.
- 175g caster sugar – Sweetens the bread and balances the bananas.
- 2 large eggs – Binds the ingredients and gives structure.
- 2 very ripe bananas (mashed) – Adds flavor, natural sweetness, and moisture.
- 225g self-raising flour – Provides structure and helps the bread rise.
- 1 tsp baking powder – Helps make the bread light and fluffy.
- 2 tbsp milk – Adds a bit of moisture for a softer texture.
Optional Additions
- 50g chopped walnuts or pecans – For added crunch and texture.
- ½ tsp cinnamon – Adds a hint of warmth and spice.
- Handful of chocolate chips – For a touch of sweetness.
Instructions
Step 1: Preheat the Oven and Prepare the Tin
Preheat your oven to 180°C (160°C fan) or 350°F. Grease the loaf tin and line it with parchment paper to prevent the bread from sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and caster sugar together until light and fluffy. Use an electric mixer or whisk for this step, which should take about 2-3 minutes.
Step 3: Add the Eggs
Add the eggs one at a time, beating well after each addition until fully incorporated.
Step 4: Add the Mashed Bananas
Fold the mashed bananas into the mixture, stirring gently until well combined. This will add moisture and flavor to the batter.
Step 5: Add the Flour and Baking Powder
Sift the self-raising flour and baking powder into the bowl. Fold them into the wet mixture gently until just combined, being careful not to overmix, as this can make the bread dense.
Step 6: Add the Milk
Add 2 tablespoons of milk to the batter, folding it in until the batter reaches a smooth, pourable consistency.
Step 7: Pour into the Tin and Smooth the Top
Pour the batter into the prepared loaf tin, spreading it out evenly with a spatula.
Step 8: Bake the Banana Bread
Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean. The top should be golden brown, and the bread should feel springy to the touch.
Step 9: Cool the Bread
Allow the banana bread to cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 10: Slice and Enjoy
Once the bread has cooled, slice and serve. It’s delicious on its own or with a bit of butter.