Step 1: Prepare the fruit mixture

• • In a medium saucepan, combine the mixed dried fruits, brown sugar, butter, and water.

• • Heat over medium heat, stirring occasionally, until the butter melts and the mixture comes to a boil.

• • Reduce the heat and simmer for 5 minutes. Remove from the heat and let it cool for 20 minutes.

Step 2: Prepare the batter

• • In a mixing bowl, sift together the self-raising flour and ground mixed spice.

• • Add the cooled fruit mixture to the dry ingredients, followed by the beaten eggs and orange zest. Mix until well combined.

Step 3: Prepare the air fryer

• • Preheat your air fryer to 150°C (300°F) for 5 minutes.

• • Line an air fryer-safe cake tin with parchment paper.

Step 4: Assemble and bake

• • Pour the batter into the prepared cake tin, smoothing the top with a spatula.

• • Place the tin in the air fryer basket and bake for 45–50 minutes. Check for doneness by inserting a skewer into the center; it should come out clean.

Step 5: Cool and serve

• • Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

• • Slice and serve as is, or with a dollop of cream for extra indulgence.