Description
Mary Berry’s corned beef hash is a classic British dish that’s hearty, comforting, and incredibly easy to prepare. It consists of crispy fried potatoes mixed with savory corned beef and onions, all seasoned and fried to perfection. This dish is versatile and can be customized with various vegetables or served with a fried egg on top for extra indulgence.
Ingredients
- 400g corned beef (canned, diced): Adds savory, salty flavor to the dish.
- 500g potatoes (peeled and diced): A key component that makes the hash hearty and filling.
- 1 large onion (chopped): Provides a mild sweetness and flavor to the dish.
- 2 tbsp olive oil: For frying the potatoes and onions.
- Salt and pepper: Season the dish to taste.
- Optional garnish: Fresh parsley or chives for added freshness.
- Fried egg (optional): Serve with a fried egg on top for extra richness.
Instructions
1. Prepare the potatoes:
Peel and dice the potatoes into small cubes. Bring a pot of salted water to a boil, and parboil the diced potatoes for 5-7 minutes until they are just tender but not fully cooked. Drain and set aside.
2. Fry the onions:
Heat 1 tablespoon of olive oil in a large frying pan over medium heat. Add the chopped onions and cook for 5 minutes until they become soft and golden.
3. Crisp the potatoes:
Add the parboiled potatoes to the pan with another tablespoon of olive oil. Fry the potatoes for 10-15 minutes, stirring occasionally, until they become golden and crispy on the outside.
4. Add the corned beef:
Once the potatoes are golden and crisp, add the diced corned beef to the pan. Stir well and cook for another 5-7 minutes until the corned beef is heated through and slightly crisp on the edges.
5. Season and serve:
Season the hash with salt and pepper to taste. For an added touch, garnish with fresh parsley or chives. For extra richness, top each serving with a fried egg.