Description
Mary Berry’s Ginger Biscuits are traditional British cookies known for their crispy texture and rich, spicy ginger flavor. Made with ground ginger and a touch of golden syrup, these biscuits are easy to bake and have a satisfying crunch. Ideal for holidays or as an everyday treat, these ginger biscuits are perfect for enjoying with tea or giving as gifts.
Ingredients
- 100g Self-Raising Flour: Provides structure and a bit of rise.
- 1 tsp Ground Ginger: Adds the warm, spicy flavor characteristic of ginger biscuits.
- ½ tsp Bicarbonate of Soda: Helps the biscuits spread slightly and adds crispiness.
- 50g Unsalted Butter (cubed): Adds richness and a light, crisp texture.
- 50g Caster Sugar: Sweetens the biscuits.
- 2 tbsp Golden Syrup: Adds moisture and a slight chew to the biscuits.
Instructions
Step 1. Preheat the Oven
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2. Prepare the Dry Ingredients
In a mixing bowl, sift together the self-raising flour, ground ginger, and bicarbonate of soda. Stir to combine.
Step 3. Rub in the Butter
Add the cubed butter to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.
Step 4. Add Sugar and Golden Syrup
Stir the caster sugar into the mixture, then add the golden syrup. Mix until everything comes together to form a soft dough. If the dough is too sticky, add a little more flour.
Step 5. Shape the Biscuits
Roll small portions of dough into walnut-sized balls. Place them on the prepared baking sheet, leaving some space between each ball. Gently press down on each ball with your fingers or the back of a spoon to flatten slightly.
Step 6. Bake the Biscuits
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown around the edges.
Step 7. Cool and Serve
Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes. Transfer to a cooling rack to cool completely before serving. Enjoy your ginger biscuits with a cup of tea or coffee!