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Mary Berry Ham And Leek Pie Recipe

Mary Berry Ham And Leek Pie Recipe

  • Author: Ekani Ella
  • Prep Time: 20
  • Cook Time: 30
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: British

Description

Mary Berry’s Ham and Leek Pie is a traditional British savory pie made with cooked ham, softened leeks, and a creamy sauce. The filling is encased in a buttery puff pastry, making the dish warm and hearty, perfect for colder days or when you need a comforting meal. This pie showcases the simplicity of well-combined ingredients and is a popular choice for a family meal.

Ingredients

Scale
  • 300g (10.5 oz) cooked ham – diced, for a savory, tender filling.
  • 2 large leeks – washed and thinly sliced, for a mild, sweet flavor.
  • 1 tablespoon butter – for sautéing the leeks.
  • 2 tablespoons plain flour – to thicken the sauce.
  • 300ml (10 fl oz) milk – for a creamy sauce base.
  • 100ml (3.4 fl oz) chicken or vegetable stock – adds depth to the sauce.
  • 1 tablespoon Dijon mustard – for a slight tang.
  • 1 teaspoon fresh thyme leaves – for an earthy flavor.
  • Salt and pepper – to taste.
  • 1 sheet of ready-rolled puff pastry – for the golden topping.
  • 1 egg – beaten, for brushing the pastry.

Instructions

  1. Preheat the oven: Set the oven to 200°C (400°F) to prepare for baking.
  2. Cook the leeks: In a large frying pan, melt the butter over medium heat. Add the sliced leeks and sauté for 5-7 minutes, until softened but not browned.
  3. Make the sauce: Stir in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk and stock, stirring constantly until the sauce thickens. Add the Dijon mustard and thyme, and season with salt and pepper to taste.
  4. Add the ham: Stir the diced ham into the sauce, mixing well until everything is coated. Let the filling simmer for 2-3 minutes.
  5. Assemble the pie: Pour the ham and leek mixture into a casserole or pie dish. Lay the puff pastry sheet over the top, trimming any excess. Press the edges down to seal and crimp for a decorative finish. Cut a few small slits in the pastry to allow steam to escape.
  6. Brush with egg: Brush the pastry with the beaten egg for a golden, glossy finish.
  7. Bake the pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
  8. Serve hot: Let the pie cool for a few minutes before serving. Enjoy it with mashed potatoes, steamed vegetables, or a light salad.

Did you make this recipe?

Find it online: https://britishbakingrecipes.co.uk/mary-berry-ham-and-leek-pie-recipe/