Description
Mary Berry Raspberry Buns are soft, sweet buns with a tangy raspberry filling. The dough is enriched with butter and a touch of sugar, creating a tender, pillowy bun that contrasts beautifully with the fresh, juicy raspberries inside. These buns are often finished with a light dusting of sugar, making them a charming addition to any table.
Ingredients
Scale
To make 12 raspberry buns, gather the following ingredients:
For the Dough:
- 250g (2 cups) self-raising flour: The base for the buns, provides a soft structure.
- 50g (¼ cup) unsalted butter, chilled and cubed: Adds richness to the dough.
- 50g (¼ cup) caster sugar: Sweetens the buns slightly.
- 1 large egg: Helps bind the dough and adds richness.
- 100ml (⅓ cup) milk: Adds moisture and softens the dough.
- 1 tsp vanilla extract (optional): Adds a hint of flavor to the dough.
For the Filling:
- 12 fresh raspberries: The star of the show, providing a juicy, sweet-tart center.
For the Topping:
- 2 tbsp caster sugar: To sprinkle on top for added sweetness and a slight crunch.
Instructions
Step 1: Preheat the Oven and Prepare the Baking Tray
- Preheat your oven to 200°C (400°F).
- Line a baking tray with parchment paper or a silicone baking mat.
Step 2: Make the Dough
- In a large mixing bowl, sift together 250g (2 cups) self-raising flour and 50g (¼ cup) caster sugar.
- Rub the butter into the flour mixture using your fingertips until the mixture resembles fine breadcrumbs.
- In a separate bowl, beat 1 egg and mix it with 100ml (⅓ cup) milk and 1 tsp vanilla extract (if using).
- Gradually add the wet ingredients to the flour mixture and stir with a fork or your hands until a soft dough forms.
Step 3: Shape the Buns
- Lightly flour your work surface and roll the dough into a long log shape.
- Cut the dough into 12 equal portions.
- Take each portion, flatten it slightly, and place 1 fresh raspberry in the center.
- Gently roll the dough around the raspberry to form a ball, sealing the fruit inside.
- Place the dough balls, seam side down, on the prepared baking tray, leaving space between each bun.
Step 4: Add the Finishing Touches
- Brush the tops of the buns with a little milk using a pastry brush.
- Sprinkle each bun with a pinch of caster sugar.
Step 5: Bake the Buns
- Bake in the preheated oven for 15-18 minutes, or until the buns are golden brown and risen.
- Once baked, remove the buns from the oven and allow them to cool on a wire rack.
Step 6: Serve and Enjoy
- Serve the raspberry buns warm or at room temperature. They’re perfect on their own or with a cup of tea!