Description

Mary Berry’s Raspberry Parfait is a chilled dessert featuring layers of fresh raspberries and a creamy mixture of whipped cream and vanilla. It’s often topped with extra berries or a drizzle of raspberry sauce for an elegant finish. With its vibrant color and refreshing flavor, this parfait is both simple and sophisticated.

Ingredients

Here’s what you’ll need to create this beautiful dessert:

Fresh raspberries (300g): The star of the parfait, providing a tart, sweet flavor.
Heavy cream (300ml): Whipped to create a light, airy texture.
Greek yogurt (100ml): Adds creaminess and a subtle tang to balance the sweetness.
Caster sugar (50g): Sweetens the cream mixture.
Vanilla extract (1 tsp): Adds a hint of warmth and depth.
Mint leaves (for garnish): Optional, but adds a fresh, aromatic touch.

Optional Add-Ins

Raspberry sauce: Drizzle for added flavor and color.
Crushed meringue or granola: Adds crunch and texture to the layers.

Instructions

Step 1: Prepare the Cream Mixture

In a mixing bowl, combine the heavy cream, caster sugar, and vanilla extract.
Use an electric whisk or hand mixer to whip the cream until soft peaks form.

Step 2: Add the Greek Yogurt

Gently fold the Greek yogurt into the whipped cream until smooth and combined.
This adds creaminess and a slight tang to the cream mixture.

Step 3: Layer the Parfait

Spoon a layer of the whipped cream mixture into the bottom of each serving glass or parfait cup.
Add a layer of fresh raspberries on top of the cream.
Repeat the layers until you reach the top of the glass, finishing with a layer of cream.

Step 4: Garnish and Chill

Garnish the top layer with extra raspberries and a sprig of mint for a fresh look.
If desired, drizzle raspberry sauce over the top for extra flavor.
Chill the parfaits in the refrigerator for at least 1 hour before serving to let the flavors meld.