Description
Mary Berry Soft Bread Rolls are light and fluffy rolls made with an enriched dough. These rolls are soft on the inside with a golden crust, making them perfect for a wide variety of meals. They are versatile, ideal for breakfast, lunch, or dinner, and can be enjoyed on their own or as a side with soups and stews.
Ingredients
Scale
To make 12 soft bread rolls, gather the following ingredients:
- 500g (4 cups) strong white bread flour: Provides the structure and chew for the rolls.
- 7g (1 packet) fast-action dried yeast: Helps the dough rise.
- 10g (2 tsp) salt: Enhances the flavor.
- 50g (¼ cup) unsalted butter, softened: Adds richness and softness to the dough.
- 300ml (1 ¼ cups) lukewarm water: Hydrates the dough and activates the yeast.
- 1 large egg (optional): For a shiny glaze on the rolls.
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix 500g (4 cups) bread flour, 7g dried yeast, and 10g salt together.
- Add the softened butter and rub it into the flour mixture until it resembles breadcrumbs.
- Gradually add the lukewarm water and mix until a soft dough forms.
Step 2: Knead the Dough
- Turn the dough out onto a floured surface and knead for 10 minutes, or until smooth and elastic. You can also knead the dough in a stand mixer with a dough hook for 5-7 minutes.
Step 3: First Rise
- Place the dough in a lightly greased bowl, cover with cling film or a kitchen towel, and leave it to rise in a warm place for 1-1 ½ hours, or until it has doubled in size.
Step 4: Shape the Rolls
- Once the dough has risen, punch it down to release the air.
- Divide the dough into 12 equal portions and shape each portion into a ball.
- Place the rolls on a parchment-lined baking tray, leaving space between each roll.
Step 5: Second Rise
- Cover the rolls with a kitchen towel and allow them to rise for another 30-45 minutes, or until doubled in size.
Step 6: Preheat the Oven
- While the rolls are rising, preheat your oven to 220°C (425°F).
Step 7: Glaze the Rolls (Optional)
- For a shiny finish, beat the egg and lightly brush the tops of the rolls with it using a pastry brush.
Step 8: Bake the Rolls
- Bake the rolls in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped.
- Remove the rolls from the oven and transfer them to a wire rack to cool slightly.
Step 9: Serve and Enjoy
- Serve the soft bread rolls warm or at room temperature, and enjoy them with butter, jam, or as a side with any meal.