Description
Mary Berry’s Tiramisu is a classic Italian dessert featuring layers of coffee-soaked sponge fingers (ladyfingers), creamy mascarpone filling, and a rich dusting of cocoa powder. Known for its light, creamy texture and bold flavors, this tiramisu combines sweetness with the slight bitterness of coffee and cocoa, making it an irresistible treat.
Ingredients
Here’s what you’ll need to make this delicious dessert:
- Mascarpone cheese (500g): Creates a creamy texture for the filling.
- Eggs (3 large, separated): Adds richness and binds the filling.
- Caster sugar (100g): Sweetens the mascarpone mixture.
- Ladyfinger biscuits (200g): Soaks up the coffee for a spongy texture.
- Strong coffee (200ml, cooled): Adds a bold flavor to the ladyfingers.
- Dark rum or coffee liqueur (2 tbsp): Optional, enhances the coffee flavor.
- Cocoa powder (for dusting): Adds a rich, slightly bitter finish to the top layer.
Optional Additions
- Vanilla extract (½ tsp): Adds a subtle vanilla flavor to the mascarpone layer.
- Chocolate shavings: For added texture and flavor on top.
Instructions
Step 1: Prepare the Coffee Mixture
- Brew a strong cup of coffee and let it cool to room temperature.
- Add the dark rum or coffee liqueur if desired, then pour the coffee mixture into a shallow dish for dipping the ladyfingers.
Step 2: Make the Mascarpone Cream
- In a mixing bowl, beat the egg yolks and caster sugar until pale and creamy.
- Add the mascarpone cheese and vanilla extract (if using), then beat until smooth and well combined.
Step 3: Whip the Egg Whites
- In a separate clean bowl, whisk the egg whites until they form soft peaks.
- Gently fold the whipped egg whites into the mascarpone mixture, using a spatula to keep the mixture light and airy.
Step 4: Layer the Tiramisu
- Quickly dip each ladyfinger biscuit into the coffee mixture, just enough to soak but not too soggy.
- Arrange a layer of coffee-dipped ladyfingers at the bottom of your serving dish or pan.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it with a spatula.
Step 5: Repeat the Layers
- Add another layer of coffee-dipped ladyfingers on top of the mascarpone layer.
- Spread the remaining mascarpone mixture evenly over the second layer of ladyfingers.
Step 6: Dust with Cocoa Powder
- Using a fine sieve, dust the top layer of mascarpone with cocoa powder for a rich, chocolatey finish.
Step 7: Chill and Serve
- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours (or overnight) to let the flavors meld.
- Before serving, add a fresh dusting of cocoa powder or garnish with chocolate shavings if desired.