Description

Mary Berry’s Smoked Salmon Mousse is a smooth blend of smoked salmon, cream cheese, and lemon, offering a rich and flavorful appetizer. The mousse is chilled to achieve the perfect texture and served with simple accompaniments like crackers or toast. This dish is quick to prepare and has a sophisticated presentation, making it ideal for holiday meals or dinner parties.

Ingredients

Smoked Salmon (200g): Provides the rich, smoky flavor that is the star of the dish.
Cream Cheese (150g): Adds creaminess and helps give the mousse its smooth texture.
Double Cream (100ml): Whipped to lighten the texture and add richness.
Lemon Juice (1 tablespoon): Adds a bright, fresh flavor that cuts through the richness of the salmon.
Dill (1 tablespoon, finely chopped): Adds a herby freshness that pairs well with the smoked salmon.
Salt and Pepper: To taste, for seasoning.
Lemon Zest (optional, for garnish): Adds extra brightness to the dish.

Instructions

Step 1: Blend the Smoked Salmon

Place the smoked salmon in a food processor and pulse until finely chopped.
Add the cream cheese, lemon juice, and a pinch of salt and pepper. Blend until smooth and creamy.

Step 2: Whip the Cream

In a separate mixing bowl, whip the double cream until it forms soft peaks.
Gently fold the whipped cream into the smoked salmon mixture, using a spatula to combine. Be careful not to deflate the cream, as it adds lightness to the mousse.

Step 3: Add Fresh Dill

Stir in the finely chopped dill to add a herby note to the mousse. Taste and adjust the seasoning with salt and pepper if necessary.

Step 4: Chill the Mousse

Transfer the mousse to a serving dish or individual ramekins. Smooth the top with a spatula and cover with cling film.
Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld together.

Step 5: Serve

Once chilled, garnish with lemon zest or fresh dill (optional). Serve the smoked salmon mousse with crackers, toasted bread, or cucumber slices for a refreshing and elegant starter.