Description
Nigella’s American Pancakes are soft and airy pancakes made with a thick batter, ensuring they puff up beautifully when cooked. Unlike traditional crepes or thinner pancakes, these are stacked high and are ideal for soaking up maple syrup, honey, or melted butter. This recipe offers a no-fuss, comforting breakfast or brunch option.
Ingredients
- All-Purpose Flour (1 ½ cups or 190g) – The base of the pancake batter.
- Baking Powder (2 tsp) – For a fluffy texture.
- Sugar (2 tbsp) – Adds a touch of sweetness.
- Salt (a pinch) – Enhances flavor.
- Eggs (2 large) – Provides structure and richness.
- Milk (1 ¼ cups or 300ml) – To create the batter consistency.
- Butter (2 tbsp, melted) – For flavor and tenderness.
- Butter or Oil (for cooking) – To grease the pan.
Optional Toppings
- Maple syrup
- Fresh berries or sliced bananas
- Whipped cream
- Chocolate chips or nuts
Instructions
Prepare the Batter
-
Combine Dry Ingredients:
In a mixing bowl, sift together the flour, baking powder, sugar, and salt. -
Mix Wet Ingredients:
In a separate bowl or jug, whisk together the eggs, milk, and melted butter until smooth. -
Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients. Whisk gently until just combined. The batter should be thick but smooth; avoid overmixing to prevent tough pancakes.
Cook the Pancakes
-
Heat the Pan:
Heat a non-stick frying pan or griddle over medium heat. Lightly grease with butter or oil. -
Pour the Batter:
Using a ladle or measuring cup, pour a small amount of batter (about ¼ cup) onto the pan for each pancake. Spread slightly with the back of the ladle if needed. -
Cook Until Bubbles Form:
Cook for 2-3 minutes until bubbles form on the surface and the edges start to set. -
Flip and Cook:
Flip the pancakes with a spatula and cook for another 1-2 minutes until golden brown and cooked through. -
Repeat:
Repeat with the remaining batter, greasing the pan as needed. Keep cooked pancakes warm in a low oven if desired.
Serve
-
Stack and Serve:
Stack the pancakes on a plate and top with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream. Serve immediately.