Description
The Nigella Rhubarb Tart is a classic dessert that combines the unique flavor of rhubarb with a buttery, flaky crust. It’s a creation by the renowned chef Nigella Lawson, known for her comforting and straightforward recipes. This tart is perfect for showcasing the fresh, tangy taste of rhubarb in a simple yet elegant dessert.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons cold water
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare the Dough: In a bowl, mix flour, sugar, and salt. Add butter and rub in until the mixture resembles breadcrumbs. Add egg and water, mix to form a dough.
- Chill the Dough: Wrap the dough in plastic and refrigerate for 30 minutes.
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Filling: In another bowl, combine rhubarb, sugar, cornstarch, vanilla, and lemon juice.
- Roll Out the Dough: On a floured surface, roll out the dough and place it in a tart pan. Trim excess dough.
- Add the Filling: Pour the rhubarb mixture into the crust.
- Bake the Tart: Bake for 35-40 minutes or until the crust is golden and the filling is bubbly.
- Cool and Serve: Let the tart cool before slicing and serving.