Description
A sloppy joe is a sandwich filled with minced beef cooked in a tangy tomato-based sauce. Jamie Oliver’s take gives it a fresher, healthier spin with added vegetables, herbs, and spices. The filling is saucy, hearty, and slightly sweet, making it a family favorite that’s quick to prepare and satisfying to eat.
Ingredients
- Lean minced beef (500g / 1 lb) – the star of the filling.
- Onion (1 medium, finely chopped) – adds sweetness.
- Carrot (1 small, grated) – sneaks in extra veggies.
- Red bell pepper (1, diced) – adds crunch and color.
- Garlic cloves (2, minced) – boosts savory depth.
- Tomato puree (2 tbsp) – intensifies tomato flavor.
- Tinned chopped tomatoes (1 can, 400g) – creates the sauce.
- Worcestershire sauce (1 tbsp) – classic tangy touch.
- Brown sugar (1 tbsp) – balances acidity.
- Smoked paprika (1 tsp) – adds a subtle smokiness.
- Olive oil (1 tbsp) – for sautéing.
- Salt and pepper (to taste) – essential seasoning.
- Burger buns (4–6, toasted) – to serve.
Instructions
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Heat oil – warm olive oil in a large skillet over medium heat.
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Cook vegetables – sauté onion, carrot, garlic, and bell pepper until softened.
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Add beef – crumble in minced beef and cook until browned.
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Stir in seasoning – add smoked paprika, salt, and pepper.
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Build sauce – mix in tomato puree, chopped tomatoes, Worcestershire sauce, and sugar.
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Simmer filling – cook uncovered for 12–15 minutes, stirring occasionally, until sauce thickens.
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Toast buns – lightly toast burger buns to hold filling better.
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Assemble sloppy joes – spoon filling into buns and serve hot.