Description
This pie combines leftover turkey and ham with a creamy sauce made from leeks, onions, and herbs, all encased in a buttery puff pastry. The flavors meld together perfectly, creating a deliciously rich and savory dish that’s sure to become a favorite.
Ingredients
For the Filling
- Cooked Turkey (400g, shredded or diced): The star protein of the pie.
- Cooked Ham (200g, diced): Adds a smoky, salty flavor.
- Leeks (2, finely sliced): Adds sweetness and depth.
- Onion (1, finely chopped): Enhances the flavor of the sauce.
- Butter (50g): For sautéing and making the sauce.
- Plain Flour (2 tbsp): Thickens the sauce.
- Chicken or Vegetable Stock (300ml): Forms the base of the sauce.
- Double Cream (150ml): Adds richness to the sauce.
- Dijon Mustard (1 tsp): Optional, for a tangy kick.
- Fresh Thyme (1 tsp): Optional, for aromatic flavor.
- Salt and Black Pepper (to taste): For seasoning.
For the Pastry
- Puff Pastry (1 sheet): Ready-made for convenience.
- Egg (1, beaten): For glazing the pastry.
Instructions
Step 1: Preheat the oven
Preheat your oven to 200°C (180°C fan) or 400°F.
Step 2: Prepare the filling
In a large frying pan, melt the butter over medium heat. Add the sliced leeks and chopped onion, and sauté for 5-7 minutes until softened but not browned. Stir in the flour and cook for 1-2 minutes to form a roux.
Step 3: Make the sauce
Gradually whisk in the chicken or vegetable stock, followed by the double cream. Stir continuously to create a smooth, creamy sauce. Add the Dijon mustard, thyme (if using), and season with salt and black pepper.
Step 4: Add the turkey and ham
Stir the shredded turkey and diced ham into the sauce. Cook for 2-3 minutes to heat through. Remove from the heat and let the filling cool slightly.
Step 5: Assemble the pie
Transfer the filling to a pie dish or casserole dish. Roll out the puff pastry and lay it over the top of the filling, trimming any excess around the edges. Press the edges to seal and crimp with a fork. Cut a small slit in the center to allow steam to escape.
Step 6: Glaze and bake
Brush the pastry with beaten egg for a golden finish. Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
Step 7: Serve
Allow the pie to cool for a few minutes before serving. Enjoy with your favorite sides or a crisp green salad.