Juicy, flavorful, and perfectly cooked, the Air Fryer Meatloaf is a modern twist on a family classic. Instead of heating up the oven for over an hour, this version delivers the same comfort food taste in much less time. The air fryer gives the meatloaf a golden crust on the outside while keeping the inside tender and moist.
Perfect for weeknight dinners, it’s a hearty dish that pairs beautifully with mashed potatoes, roasted veggies, or a simple salad.
What is Air Fryer Meatloaf?
Air fryer meatloaf is a ground meat mixture shaped into a loaf and cooked using circulating hot air. The air fryer not only speeds up the cooking process but also ensures an even cook throughout. The result is a classic meatloaf that’s juicy inside, with a lightly caramelized crust outside—just like oven-baked, but quicker and easier.

Other Popular Air Fryer Recipes
Why You Should Try This Recipe
- Saves time – cooks faster than the traditional oven method.
- Juicy and tender – air fryer locks in flavor and moisture.
- Perfectly browned crust – no need for broiling.
- Simple cleanup – less mess compared to oven-baking.
- Family favorite – comforting, filling, and kid-friendly.
Ingredients Needed to Make Air Fryer Meatloaf
- Ground beef (1 lb / 450 g) – provides the base flavor; 80/20 ratio works best.
- Breadcrumbs (½ cup) – helps bind the meatloaf and keeps it light.
- Milk (¼ cup) – adds moisture.
- Egg (1 large) – binds the mixture together.
- Onion (½ cup, finely chopped) – adds sweetness and texture.
- Garlic powder (1 tsp) – enhances flavor.
- Worcestershire sauce (1 tbsp) – adds depth and savory notes.
- Salt and black pepper (to taste) – essential for seasoning.
- Ketchup (¼ cup, for glaze) – caramelizes beautifully on top.
- Brown sugar (1 tbsp, optional) – balances acidity of ketchup glaze.
Equipment Needed
- Air fryer
- Mixing bowl
- Spoon or spatula for mixing
- Parchment paper or loaf pan (air fryer-safe)
- Meat thermometer
Instructions to Make Air Fryer Meatloaf
- Preheat air fryer – set to 375°F (190°C) for 5 minutes.
- Mix ingredients – in a bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper.
- Shape into a loaf – form into a compact loaf shape and place on parchment paper or in an air fryer-safe loaf pan.
- Cook meatloaf – air fry at 375°F (190°C) for 25 minutes.
- Add glaze – spread ketchup (mixed with brown sugar if using) over the top.
- Finish cooking – return to air fryer and cook for another 8–10 minutes, until internal temp reaches 160°F (71°C).
- Rest before slicing – let it rest for 5 minutes to lock in juices.

What Goes Well With Air Fryer Meatloaf
- Creamy mashed potatoes – a classic pairing.
- Roasted vegetables – carrots, broccoli, or green beans.
- Buttered corn on the cob – sweet and savory side.
- Fresh garden salad – balances the richness.
- Dinner rolls – great for soaking up extra glaze.
- Mac and cheese – indulgent comfort side.
- Steamed asparagus – adds freshness and color.
Expert Tips for Making the Best Air Fryer Meatloaf
Cooking meatloaf in the air fryer is simple, but these tips ensure the best results:
- Don’t overmix – gently combine ingredients to avoid dense meatloaf.
- Use parchment paper – makes lifting the loaf out easier.
- Check temperature early – different air fryers vary in cooking times.
- Add moisture – milk and breadcrumbs keep meatloaf tender.
- Rest before slicing – prevents juices from spilling out.
- Try a glaze variation – barbecue sauce works as an alternative to ketchup.
- Cook in batches if doubling – avoid overcrowding the air fryer.
Easy Variations of Air Fryer Meatloaf
- Cheese-filled meatloaf – add shredded cheese inside for a gooey surprise.
- BBQ meatloaf – swap ketchup glaze with smoky barbecue sauce.
- Turkey meatloaf – use ground turkey for a leaner option.
- Spicy meatloaf – add chili flakes or hot sauce to the mix.
- Italian-style – season with Italian herbs and top with marinara sauce.
Best Practices to Store Air Fryer Meatloaf
- Cool completely first – prevents excess moisture in storage.
- Wrap tightly in foil – keeps air out and preserves freshness.
- Refrigerate in a container – lasts up to 4 days.
- Freeze slices – wrap individually and store for up to 2 months.
Best Practices to Reheat Air Fryer Meatloaf
- Air fryer method – reheat at 350°F (175°C) for 5–6 minutes.
- Oven method – bake at 325°F (160°C) for 15 minutes.
- Microwave method – cover with a damp paper towel to keep moist.
- From frozen – thaw overnight, then reheat in the air fryer.
How Can I Make Air Fryer Meatloaf Healthier?
- Use lean ground beef or turkey.
- Swap breadcrumbs for oats or almond flour.
- Replace ketchup glaze with low-sugar alternatives.
- Add grated vegetables like zucchini or carrots for extra nutrition.
- Pair with steamed greens instead of heavy sides.
Nutrition Value (per serving)
- Calories: ~320
- Protein: 22g
- Fat: 18g
- Carbohydrates: 15g
- Fiber: 1g
- Sodium: 460mg
FAQs
How long does it take to cook meatloaf in the air fryer?
Meatloaf takes about 35–40 minutes at 375°F (190°C) in the air fryer. Cooking times vary slightly depending on the thickness of the loaf, so always check with a meat thermometer to ensure it reaches 160°F (71°C).
Can you put raw meatloaf directly in the air fryer?
Yes, you can place raw meatloaf directly into the air fryer basket or an air fryer-safe loaf pan. To make cleanup easier, line the basket with parchment paper or foil before cooking.
Why is my air fryer meatloaf dry?
Meatloaf can turn dry if it’s overcooked or doesn’t have enough moisture in the mixture. Adding milk, breadcrumbs, or grated vegetables like zucchini helps keep it juicy and tender.
Do you need to flip the meatloaf in the air fryer?
No, flipping is not required when cooking meatloaf in the air fryer. The hot air circulates evenly around the loaf, cooking it on all sides without turning.
Final Words
The Air Fryer Meatloaf is proof that classic comfort food doesn’t need hours in the oven. With minimal effort and faster cooking, you’ll enjoy a juicy, flavorful meatloaf that feels like home. Pair it with your favorite sides, and you’ve got a satisfying meal the whole family will love.
Print
Air Fryer Meatloaf Recipe
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 4
- Category: Main Course
- Method: Air frying
- Cuisine: American
Description
Air fryer meatloaf is a ground meat mixture shaped into a loaf and cooked using circulating hot air. The air fryer not only speeds up the cooking process but also ensures an even cook throughout. The result is a classic meatloaf that’s juicy inside, with a lightly caramelized crust outside—just like oven-baked, but quicker and easier.
Ingredients
-
Breadcrumbs (½ cup) – helps bind the meatloaf and keeps it light.
-
Milk (¼ cup) – adds moisture.
-
Egg (1 large) – binds the mixture together.
-
Onion (½ cup, finely chopped) – adds sweetness and texture.
-
Garlic powder (1 tsp) – enhances flavor.
-
Worcestershire sauce (1 tbsp) – adds depth and savory notes.
-
Salt and black pepper (to taste) – essential for seasoning.
-
Ketchup (¼ cup, for glaze) – caramelizes beautifully on top.
-
Brown sugar (1 tbsp, optional) – balances the acidity of the ketchup glaze.
Ground beef (1 lb / 450 g) – provides the base flavor; 80/20 ratio works best.
Instructions
-
Preheat air fryer – set to 375°F (190°C) for 5 minutes.
-
Mix ingredients – in a bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper.
-
Shape into loaf – form into a compact loaf shape and place on parchment paper or in an air fryer-safe loaf pan.
-
Cook meatloaf – air fry at 375°F (190°C) for 25 minutes.
-
Add glaze – spread ketchup (mixed with brown sugar if using) over the top.
-
Finish cooking – return to air fryer and cook for another 8–10 minutes, until internal temp reaches 160°F (71°C).
-
Rest before slicing – let it rest for 5 minutes to lock in juices.
