Easy British Baking Recipes
Explore our curated collection of Mary Berry baking recipes. Ideal for beginners aiming to learn the basics or experienced bakers seeking new ideas, these recipes offer clear, reliable instructions. From her classic Victoria sponge to more complex pastries, each recipe promises a delightful baking experience. Join us as we explore the best of Mary Berry’s baking traditions.
Mary Berry’s Ham and Leek Pie is a comforting and delicious dish, perfect for family dinners or special occasions. Combining tender ham and sweet leeks in a creamy sauce, all topped with a golden, flaky pastry, this pie is a wonderful example of classic British cooking. The balance of flavors is ideal for those who …
Mary Berry’s Custard Slice is a classic British dessert that offers layers of buttery, flaky pastry filled with a rich and creamy custard. The delicate pastry combined with the smooth custard filling creates a perfect balance of textures and flavors, making it a delightful treat for any occasion. This custard slice is perfect for serving …
Mary Berry’s Viennese Fingers are delicate, buttery biscuits that melt in your mouth, making them a perfect treat for afternoon tea or any special occasion. These classic Viennese biscuits are piped into finger shapes and sandwiched together with rich buttercream or dipped in chocolate for a luxurious finish. With their light, crumbly texture, and sweet …
Mary Berry’s Chicken and Ham Pie is a comforting and classic British dish that combines tender chicken, flavorful ham, and a creamy white sauce, all encased in a golden, flaky pastry. This pie is perfect for family dinners or special occasions, offering a delicious balance of savory flavors. Mary Berry Chicken and Ham Pie Mary …
Mary Berry’s Steak and Kidney Pie is a classic British dish that combines tender pieces of beef steak and kidney in a rich gravy, all encased in a golden, flaky pastry crust. This hearty pie has been a staple in British cuisine for generations, offering comforting flavors perfect for a family meal or Sunday dinner. …
Mary Berry Sausage Rolls are a quintessential British snack, perfect for parties, picnics, or afternoon tea. These savory rolls are made with flaky puff pastry and a well-seasoned sausage filling. The combination of crisp, golden pastry and juicy sausage makes these rolls irresistible and easy to prepare for any occasion. Mary Berry Sausage Rolls Mary …
Mary Berry’s Apple and Pear Tart is an elegant and delicious dessert that brings together the natural sweetness of apples and pears, all encased in a buttery pastry crust. The fruit filling is beautifully complemented by a light glaze, making this tart the perfect treat for any occasion. Whether served as a dessert at a …
Celeriac mash is a flavorful alternative to traditional mashed potatoes, offering a slightly nutty and earthy taste. Mary Berry Celeriac Mash recipe is a simple yet delicious dish that brings out the unique flavors of celeriac while maintaining a creamy and smooth texture. This mash pairs well with a variety of main dishes and is …
Mary Berry Lancashire Hotpot is a traditional British dish originating from the North of England. This comforting stew is made with tender lamb, onions, carrots, and topped with layers of sliced potatoes that become golden and crispy during baking. The rich flavors and simple ingredients make this dish a classic favorite, perfect for family meals …
Mary Berry’s Lamb Stew is a classic comfort dish that combines tender lamb, hearty vegetables, and a rich, savory broth. This stew is perfect for slow cooking, allowing the flavors to develop beautifully while the lamb becomes melt-in-your-mouth tender. Ideal for chilly evenings or Sunday dinners, this lamb stew is both nourishing and satisfying, providing …