Name: Air Fryer Potato Wedges Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Potatoes (4 medium, preferably Russet) – starchy potatoes give the best crispiness.; Olive oil (2 tbsp) – helps the spices stick and enhances browning.; Paprika (1 tsp) – adds color and mild smokiness.; Garlic powder (1 tsp) – gives a savory depth.; Salt and black pepper (to taste) – enhances natural flavors.; Dried oregano or parsley (½ tsp) – optional, for a herby twist.

Air Fryer Potato Wedges Recipe

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Air fryer potato wedges are seasoned potato slices cooked using hot circulating air instead of deep frying. They’re crisp, flavorful, and much lighter compared to traditional fries. With just a handful of spices and minimal oil, you can prepare wedges that rival any fast-food version—only healthier and fresher.

Author: Ekani Ella
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 4
Category: Side Dish
Method: Air frying
Cuisine: American

Ingredients

Potatoes (4 medium, preferably Russet) – starchy potatoes give the best crispiness.
Olive oil (2 tbsp) – helps the spices stick and enhances browning.
Paprika (1 tsp) – adds color and mild smokiness.
Garlic powder (1 tsp) – gives a savory depth.
Salt and black pepper (to taste) – enhances natural flavors.
Dried oregano or parsley (½ tsp) – optional, for a herby twist.

Instructions

Preheat air fryer – set to 400°F (200°C) for 5 minutes.
Prepare potatoes – wash, scrub, and cut each potato into 8 wedges.
Season wedges – in a mixing bowl, toss wedges with olive oil, paprika, garlic powder, salt, and pepper.
Arrange in basket – spread wedges in a single layer for even crisping.
Cook wedges – air fry for 15–20 minutes, shaking the basket halfway through.
Check doneness – wedges should be golden brown and fork-tender inside.
Serve immediately – sprinkle with parsley or Parmesan if desired.

Find it online: https://britishbakingrecipes.co.uk/air-fryer-potato-wedges/