Looking for a warm, flavorful way to start your day? This Jamie Oliver Breakfast Burrito combines scrambled eggs, crispy bacon, fresh vegetables, and melted cheese all wrapped in a soft tortilla. It’s simple, satisfying, and perfect for breakfast on the go. Ready in just 30 minutes, this burrito brings together balance, flavor, and nutrition in every bite.

What is Jamie Oliver’s Breakfast Burrito?

Jamie Oliver’s version of the breakfast burrito is a wholesome, protein-packed wrap made with scrambled eggs, smoky bacon, and sautéed veggies, all enclosed in a soft tortilla. Often paired with salsa or avocado, it’s a filling and flavorful option for breakfast or brunch.

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Why You Should Try This Recipe

Quick and easy – Ready in under 30 minutes with basic ingredients.
Perfect for meal prep – Make ahead and store for busy mornings.
Versatile filling – Easily customize with veggies, beans, or meats.
Kid-friendly – Mild yet flavorful for picky eaters.
High in protein – Keeps you full and energized for hours.
Great for on-the-go – Ideal for packed lunches or breakfast on the run.

Ingredients Needed to Make Jamie Oliver’s Breakfast Burrito

Here’s everything you’ll need for a balanced and tasty burrito:

4 large eggs – whisked, seasoned with salt and pepper
4 flour tortillas – large, soft and pliable
4 strips of streaky bacon – cooked crispy
1 cup cheddar cheese – grated, use mature for extra flavor
1 red bell pepper – finely chopped
1 small red onion – finely diced
1 handful baby spinach – roughly chopped
1 tbsp olive oil – for sautéing the vegetables
Salsa or hot sauce – optional, for serving

Equipment Needed

Non-stick frying pan
Spatula or wooden spoon
Chopping board and knife
Mixing bowl
Grater
Serving plates

Instructions to Make Jamie Oliver’s Breakfast Burrito

1. Cook the bacon

Fry bacon in a hot non-stick pan until crispy. Set aside on a paper towel to drain.

2. Sauté the vegetables

In the same pan, heat olive oil and sauté red onion and bell pepper for 3–4 minutes until soft. Add spinach and cook for 1 minute until wilted.

3. Scramble the eggs

Push veggies to one side of the pan. Pour in the whisked eggs and gently scramble on low heat, mixing them with the vegetables as they cook.

4. Warm the tortillas

Heat each tortilla in a dry pan or microwave for a few seconds until soft and pliable.

5. Assemble the burrito

Lay out tortillas. Spoon scrambled egg mixture into the center, top with crumbled bacon and grated cheese.

6. Fold and wrap

Fold the sides of the tortilla inward, then roll it tightly from the bottom up to form a burrito.

7. Serve and enjoy

Cut in half and serve warm with salsa or hot sauce if desired.

What Goes Well With Jamie Oliver’s Breakfast Burrito

Fresh fruit salad – Lightens the meal with natural sweetness.
Smashed avocado – Creamy texture complements the eggs and bacon.
Greek yogurt with honey – Adds a cooling contrast.
Spicy tomato salsa – Brings a zesty kick.
Black beans or refried beans – Add fiber and protein.
Hash browns or roasted potatoes – Makes it a heartier brunch.
Green smoothie – Balances the savory with a refreshing sip.

Expert Tips for Making the Best Jamie Oliver Breakfast Burrito

Warm tortillas before filling – Prevents cracking while rolling.
Use non-stick for eggs – Ensures gentle scrambling without sticking.
Drain bacon on paper towels – Keeps burritos from getting greasy.
Roll tightly – Secures the filling and makes it easier to eat.
Add cheese while eggs are hot – So it melts beautifully inside.
Make ahead and wrap in foil – Perfect for storing and reheating later.
Freeze individually – Great for batch cooking and saving time.

Easy Variations of Jamie Oliver’s Breakfast Burrito

Vegetarian burrito – Skip the bacon and add black beans or mushrooms.
Spicy version – Add jalapeños or spicy sausage to the filling.
Low-carb wrap – Use lettuce leaves or low-carb tortillas instead.
Mexican-style twist – Include beans, salsa, and guacamole.
Vegan alternative – Use tofu scramble and plant-based bacon.
Sweet and savory – Add caramelized onions for depth of flavor.

Best Practices to Store Jamie Oliver Breakfast Burrito

Refrigerate wrapped in foil – Store up to 3 days in the fridge.
Use airtight containers – Prevents the burritos from drying out.
Label and date – Helps keep track of freshness.
Avoid soggy fillings – Drain any wet ingredients before wrapping.
Freeze for later – Wrap in foil and plastic before freezing.

Best Practices to Reheat Jamie Oliver’s Breakfast Burrito

In the microwave – Wrap in a damp paper towel and heat for 60–90 seconds.
On the stovetop – Reheat in a dry skillet over medium heat until warmed through.
From frozen – Microwave for 3–4 minutes or bake at 180°C (350°F) for 15–20 minutes wrapped in foil.

How Can I Make Jamie Oliver’s Breakfast Burrito Healthier?

Use egg whites or fewer yolks to reduce cholesterol.
Swap bacon for turkey or plant-based alternatives.
Choose whole wheat or low-carb tortillas.
Add more vegetables like zucchini or mushrooms.
Reduce cheese or use a lighter version.

Nutritional Value (per serving):

Calories: 390 kcal
Protein: 20g
Carbohydrates: 30g
Fat: 22g
Saturated Fat: 8g
Fiber: 3g
Sugar: 2g
Sodium: 580mg

FAQs

How do I prevent my breakfast burrito from falling apart?

Ensure the tortilla is warm and soft before wrapping. Fold in the sides first, then roll tightly from the bottom up to secure the filling.

Can I make Jamie Oliver’s breakfast burritos ahead of time?

Yes, they can be made ahead and stored in the fridge or freezer. Wrap each burrito in foil and reheat as needed.

What’s the best cheese to use in breakfast burritos?

Cheddar, Monterey Jack, or mozzarella work well. Choose a cheese that melts easily and adds flavor.

Can I skip the bacon in this recipe?

Absolutely. You can replace it with mushrooms, tofu, or veggie sausage for a vegetarian version.

Recipe Source: Jamie Oliver