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Jamie Oliver Butter Chicken

Jamie Oliver Butter Chicken recipe
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Tandoori chicken is a North Indian dish where chicken is marinated in a spiced yogurt mixture containing garlic, ginger, and aromatic spices like cumin, coriander, and garam masala. The marinade tenderizes the chicken, infusing it with deep, rich flavors, while cooking at high heat creates a smoky, slightly charred crust.

Ingredients

For the Marinade:

  • Chicken thighs, drumsticks, or breasts (1kg, bone-in, skinless) – Traditional for tandoori.
  • Greek yogurt (200g, full-fat preferred) – Helps tenderize the chicken.
  • Garlic cloves (4, minced) – Adds depth to the marinade.
  • Ginger (1-inch piece, grated) – Brings warmth and spice.
  • Lemon juice (2 tbsp, freshly squeezed) – Adds tang and helps tenderize.
  • Ground cumin (1 tsp) – Provides earthy, nutty notes.
  • Ground coriander (1 tsp) – Enhances the aroma.
  • Garam masala (1 tsp) – The signature Indian spice blend.
  • Turmeric (½ tsp) – Adds a golden color and mild bitterness.
  • Paprika (1 tsp) – Adds a smoky depth.
  • Red chili powder (½-1 tsp, optional) – For extra heat.
  • Salt (1 tsp) – Enhances all the flavors.
  • Olive oil or mustard oil (2 tbsp) – Adds moisture and a slight smoky flavor.

For Garnishing:

  • Fresh coriander (for garnish, optional) – Adds freshness.
  • Lemon wedges (for serving) – Enhances the citrusy notes.
  • Red onion slices (optional, for serving) – Traditional accompaniment.

Instructions

Step 1: Prepare the Marinade

  1. In a mixing bowl, combine Greek yogurt, garlic, ginger, lemon juice, cumin, coriander, garam masala, turmeric, paprika, red chili powder, salt, and olive oil.
  2. Mix well until smooth.

Step 2: Marinate the Chicken

  1. Pat the chicken pieces dry with a paper towel.
  2. Make deep cuts or slashes in the chicken so the marinade penetrates deeply.
  3. Coat the chicken well with the marinade, rubbing it into the cuts.
  4. Cover and refrigerate for at least 2 hours (overnight is best for maximum flavor).

Step 3: Cook the Chicken

Option 1: Oven Method (Easy & Convenient)

  1. Preheat the oven to 220°C (430°F).
  2. Line a baking tray with foil and place a wire rack on top (this helps with even cooking).
  3. Arrange the marinated chicken on the rack, ensuring pieces are not crowded.
  4. Bake for 25-30 minutes, flipping halfway, until charred and cooked through.
  5. For extra char, broil for 2-3 minutes at the end.

Option 2: Grill Method (Authentic Smoky Flavor)

  1. Preheat a grill to medium-high heat (200°C/400°F).
  2. Lightly oil the grates and place the chicken on the grill.
  3. Cook for 20-25 minutes, flipping occasionally, until cooked through and lightly charred.

Option 3: Air Fryer Method (Quick & Crispy)

  1. Preheat the air fryer to 200°C (400°F).
  2. Place the chicken in a single layer in the air fryer basket.
  3. Cook for 15-18 minutes, flipping halfway, until crispy and cooked through.

Step 4: Serve

  1. Remove the chicken and let it rest for 5 minutes.
  2. Garnish with fresh coriander and serve with lemon wedges and sliced red onions.

Find it online: https://britishbakingrecipes.co.uk/butter-chicken/