Jamie Oliver Caesar Salad Dressing
Jamie Oliver’s Caesar salad dressing is a creamy, zesty blend made from scratch with real ingredients like egg yolk, olive oil, garlic, lemon juice, mustard, anchovies, and grated parmesan cheese. Unlike overly thick or overly processed versions, Jamie’s recipe stays true to the dressing’s roots—fresh, punchy, and full of umami. It’s traditionally served with crisp romaine lettuce, croutons, and shaved parmesan, but it works well with grilled chicken, wraps, or roasted vegetables.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Dressing
- Method: No-cook
- Cuisine: Italian-American
Ingredients
- 1 egg yolk (room temperature) – Acts as the creamy base
- 2 anchovy fillets (or 1 tsp anchovy paste) – Adds deep, savory flavor
- 1 garlic clove, minced – Gives sharpness and aroma
- 1 tsp Dijon mustard – Adds tang and helps emulsify
- 2 tbsp freshly squeezed lemon juice – Brightens the dressing
- ½ cup olive oil (light or extra virgin) – Creates the creamy emulsion
- ¼ cup finely grated parmesan cheese – Adds richness and umami
- Salt and pepper to taste
- Optional: 1 tbsp plain Greek yogurt or mayo – For extra creaminess
Instructions
In a bowl or mortar, mash together minced garlic and anchovy fillets into a smooth paste using the back of a spoon or pestle.
Add the egg yolk and Dijon mustard. Whisk until well combined and slightly thickened.
Stir in freshly squeezed lemon juice. The acidity helps balance the richness of the egg and anchovies.
Slowly drizzle in olive oil while whisking constantly to create a thick, creamy emulsion. If using a food processor, add oil in a steady stream while blending.
Mix in grated parmesan. Add Greek yogurt or mayo if you prefer a thicker, creamier dressing.
Taste and season with salt and freshly ground black pepper. Adjust lemon juice or cheese to preference.
Find it online: https://britishbakingrecipes.co.uk/caesar-salad-dressing/