Jamie Oliver Cauliflower and Broccoli Casserole Recipe
This casserole combines tender cauliflower and broccoli florets with a creamy cheese sauce, baked to perfection with a golden breadcrumb topping. It’s a versatile and delicious way to enjoy classic vegetables with a luxurious twist.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 6
- Category: Main Course
- Method: Blanching and Baking
- Cuisine: British
Ingredients
For the Casserole
- Cauliflower (1 medium head, cut into florets): The base of the dish, is tender and mild.
- Broccoli (1 medium head, cut into florets): Adds color and a slightly earthy flavor.
- Butter (50g): For the cheese sauce.
- Plain Flour (50g): Thick the cheese sauce.
- Milk (500ml): Forms the creamy base of the sauce.
- Cheddar Cheese (150g, grated): Adds a sharp, creamy flavor.
- Dijon Mustard (1 tsp): Optional, for a hint of tanginess.
- Salt and Pepper (to taste): For seasoning.
For the Topping
- Breadcrumbs (50g): Adds a golden, crispy texture.
- Parmesan Cheese (30g, grated): For extra cheesy flavor.
- Olive Oil (1 tbsp): Helps the topping crisp up.
- Fresh Thyme or Parsley (1 tbsp, chopped, optional): Adds freshness to the topping.
Instructions
Step 1: Preheat the oven
Preheat your oven to 200°C (180°C fan) or 400°F.
Step 2: Cook the vegetables
Bring a large pot of salted water to a boil. Blanch the cauliflower and broccoli florets for 3-4 minutes until slightly tender but still firm. Drain and set aside.
Step 3: Make the cheese sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk, whisking constantly, until the sauce thickens. Remove from heat and stir in the grated cheddar cheese, Dijon mustard (if using), and season with salt and pepper.
Step 4: Assemble the casserole
In a casserole dish, arrange the blanched cauliflower and broccoli evenly. Pour the cheese sauce over the vegetables, ensuring they are well coated.
Step 5: Prepare the topping
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, olive oil, and chopped herbs (if using). Sprinkle the topping evenly over the casserole.
Step 6: Bake the casserole
Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden and crispy.
Step 7: Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with additional herbs if desired.