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Jamie Oliver Chicken and Aubergine Recipe

Jamie Oliver Chicken and Aubergine
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Jamie Oliver’s Chicken and Aubergine is a one-pan dish where chicken thighs are seared until golden and simmered alongside aubergine (eggplant) in a slow-cooked tomato sauce infused with garlic, fresh herbs, and a touch of chili. Inspired by Mediterranean and Middle Eastern flavors, the aubergine soaks up the sauce beautifully while the chicken stays moist and flavorful.

Ingredients

  • Chicken thighs – 6, bone-in and skin-on (or boneless if preferred)

  • Aubergines (eggplants) – 2 medium, cut into chunks

  • Olive oil – 2–3 tablespoons

  • Garlic – 3 cloves, sliced

  • Red onion – 1 large, finely sliced

  • Chopped tomatoes – 400g can

  • Tomato purée – 1 tablespoon

  • Fresh thyme or oregano – 1 tablespoon (or 1 tsp dried)

  • Chili flakes – ¼ teaspoon (optional)

  • Salt and pepper – to taste

  • Fresh parsley or basil – for garnish

  • Lemon wedges – to serve

Instructions

Step 1: Sear the Chicken

  • Season the chicken thighs with salt and pepper.

  • Heat 1 tablespoon olive oil in a large pan over medium heat.

  • Sear chicken skin-side down for 4–5 minutes, until golden. Flip and cook 2 more minutes. Remove and set aside.

Step 2: Cook the Aubergine

  • Add another tablespoon of oil to the pan.

  • Add aubergine chunks and sauté for 6–8 minutes until lightly browned and softened.

  • Remove and set aside with the chicken.

Step 3: Build the Sauce

  • Add a splash more oil, then cook onion and garlic for 4–5 minutes until softened.

  • Stir in tomato purée, chopped tomatoes, chili flakes (if using), and herbs.

  • Simmer for 5 minutes, letting the sauce thicken slightly.

Step 4: Combine and Simmer

  • Return the chicken and aubergine to the pan.

  • Stir gently to coat in the sauce.

  • Cover and simmer on low heat for 25–30 minutes, until the chicken is fully cooked and the aubergine is tender.

Step 5: Garnish and Serve

  • Remove the lid for the last few minutes to reduce sauce if needed.

  • Taste and adjust seasoning.

  • Garnish with chopped parsley or basil and a squeeze of lemon.

  • Serve hot with your choice of sides.

Find it online: https://britishbakingrecipes.co.uk/chicken-and-aubergine/