Jamie Oliver’s Chicken Burger is a flavorful and juicy alternative to the classic beef burger. Made with fresh chicken, aromatic herbs, and simple seasonings, this homemade burger is healthier, packed with flavor, and easy to prepare. Perfect for family meals, BBQs, or a quick weeknight dinner, this recipe ensures a crispy, golden-brown patty that pairs beautifully with fresh toppings and a soft bun.
What is Jamie Oliver Chicken Burger?
Jamie Oliver’s Chicken Burger features a well-seasoned, juicy chicken patty made from fresh minced chicken, herbs, and spices. The burger is grilled or pan-fried to perfection, creating a crispy outside and a tender, moist interior. Served with classic toppings and a light sauce, this burger is a satisfying and healthier choice.
Other Popular Recipes
Why You Should Try This Recipe
- Healthier Alternative: Made with lean chicken, reducing fat content.
- Juicy and Flavorful: Seasoned to perfection for the best taste.
- Quick and Easy: Ready in under 30 minutes.
- Customizable: Add your favorite toppings and sauces.
- Perfect for Any Occasion: Great for BBQs, weeknight dinners, or casual meals.
Ingredients Needed to Make Jamie Oliver Chicken Burger
For the Chicken Patties
- Minced Chicken (500g) – The base of the burger.
- Breadcrumbs (50g) – Helps bind the patty and adds texture.
- Egg (1, beaten) – Helps hold the ingredients together.
- Garlic (2 cloves, minced) – Adds aromatic flavor.
- Fresh Parsley (2 tbsp, chopped) – Enhances freshness.
- Paprika (1 tsp) – Adds a mild smoky flavor.
- Salt and Black Pepper (to taste)
- Olive Oil (for cooking)
For the Burger Assembly
- Burger Buns (4, lightly toasted) – Choose brioche or whole wheat.
- Lettuce Leaves – Adds freshness and crunch.
- Tomato Slices (1 large tomato, sliced) – Adds juiciness.
- Red Onion (1 small, thinly sliced) – Gives a sharp, tangy bite.
- Mayonnaise (4 tbsp) – For creaminess.
- Mustard or Ketchup (optional, to taste)
Equipment Needed
- Mixing bowl
- Non-stick frying pan or grill
- Spatula
- Tongs
Instructions to Make Jamie Oliver Chicken Burger
Step 1: Prepare the chicken mixture
In a large mixing bowl, combine the minced chicken, breadcrumbs, beaten egg, minced garlic, chopped parsley, paprika, salt, and black pepper. Mix well until everything is evenly combined.
Step 2: Shape the patties
Divide the mixture into four equal portions and shape each into a round patty, slightly larger than the burger bun (as they shrink while cooking).
Step 3: Cook the patties
Heat a drizzle of olive oil in a non-stick frying pan over medium heat. Cook the chicken patties for about 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 75°C (165°F).
Step 4: Assemble the burgers
Toast the burger buns lightly. Spread a layer of mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by the cooked chicken patty. Add tomato slices, red onion, and any additional condiments like mustard or ketchup. Top with the other half of the bun.
Step 5: Serve and enjoy
Serve immediately with a side of fries, coleslaw, or a simple salad.
What Goes Well With Jamie Oliver Chicken Burger
- Sweet Potato Fries – A healthier alternative to regular fries.
- Coleslaw – A crunchy and refreshing side.
- Grilled Corn on the Cob – Adds smoky sweetness.
- Pickles or Gherkins – Enhances the burger’s tanginess.
- Garlic Aioli – A delicious dipping sauce.
Expert Tips for Making the Best Chicken Burger
- Use Fresh Minced Chicken – Avoid overly processed meat for the best texture.
- Chill the Patties – Refrigerate for 15 minutes before cooking to help them hold their shape.
- Don’t Overmix the Meat – Overmixing can make the patties dense and tough.
- Cook on Medium Heat – Prevents burning while ensuring the inside cooks through.
- Experiment with Spices – Add cumin, chili powder, or Italian herbs for extra flavor.
Easy Variations of Jamie Oliver Chicken Burger
- Spicy Chicken Burger – Add chili flakes or hot sauce to the patty mixture.
- Cheese-Stuffed Chicken Burger – Place a cube of cheese in the center of each patty before cooking.
- Asian-Style Chicken Burger – Mix soy sauce, ginger, and sesame oil into the patty mixture.
- BBQ Chicken Burger – Brush the patties with BBQ sauce while cooking.
- Greek Chicken Burger – Add crumbled feta cheese and serve with tzatziki sauce.
Best Practices to Store Jamie Oliver Chicken Burger
- Refrigerate – Store cooked patties in an airtight container in the fridge for up to 3 days.
- Freeze – Freeze uncooked patties with parchment paper between them for up to 2 months. Thaw in the fridge before cooking.
- Reheat – Warm in a pan over medium heat or in the oven at 180°C (350°F) for 10 minutes.
Nutrition Value (per serving):
- Calories: 350
- Protein: 30g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 2g
FAQs
How do you keep chicken burgers from falling apart?
To prevent chicken burgers from falling apart, use breadcrumbs and a beaten egg as binders. Chilling the patties for 15 minutes before cooking also helps them hold their shape.
Can I make chicken burgers without breadcrumbs?
Yes, you can replace breadcrumbs with oat flour, crushed crackers, or almond flour for a gluten-free option.
What is the best way to cook chicken burgers?
Chicken burgers can be pan-fried, grilled, or baked. Pan-frying ensures a crispy exterior, while grilling gives a smoky flavor. Baking at 200°C (400°F) for 20 minutes is a healthier alternative.
Can I freeze chicken burger patties?
Yes, you can freeze uncooked chicken patties by placing them on a tray lined with parchment paper until firm, then transfer them to a freezer bag. Thaw overnight in the fridge before cooking.
Final Words
Jamie Oliver’s Chicken Burger is a simple, healthy, and flavorful dish that’s perfect for any occasion.
Try it today with your favorite toppings and sides!
Print
Jamie Oliver Chicken Burger Recipe
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4
- Category: Main Course
- Method: Pan-frying
- Cuisine: British-American
Description
Jamie Oliver’s Chicken Burger features a well-seasoned, juicy chicken patty made from fresh minced chicken, herbs, and spices. The burger is grilled or pan-fried to perfection, creating a crispy outside and a tender, moist interior. Served with classic toppings and a light sauce, this burger is a satisfying and healthier choice.
Ingredients
For the Chicken Patties
- Minced Chicken (500g) – The base of the burger.
- Breadcrumbs (50g) – Helps bind the patty and adds texture.
- Egg (1, beaten) – Helps hold the ingredients together.
- Garlic (2 cloves, minced) – Adds aromatic flavor.
- Fresh Parsley (2 tbsp, chopped) – Enhances freshness.
- Paprika (1 tsp) – Adds a mild smoky flavor.
- Salt and Black Pepper (to taste)
- Olive Oil (for cooking)
For the Burger Assembly
- Burger Buns (4, lightly toasted) – Choose brioche or whole wheat.
- Lettuce Leaves – Adds freshness and crunch.
- Tomato Slices (1 large tomato, sliced) – Adds juiciness.
- Red Onion (1 small, thinly sliced) – Gives a sharp, tangy bite.
- Mayonnaise (4 tbsp) – For creaminess.
- Mustard or Ketchup (optional, to taste)
Instructions
Step 1: Prepare the chicken mixture
In a large mixing bowl, combine the minced chicken, breadcrumbs, beaten egg, minced garlic, chopped parsley, paprika, salt, and black pepper. Mix well until everything is evenly combined.
Step 2: Shape the patties
Divide the mixture into four equal portions and shape each into a round patty, slightly larger than the burger bun (as they shrink while cooking).
Step 3: Cook the patties
Heat a drizzle of olive oil in a non-stick frying pan over medium heat. Cook the chicken patties for about 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 75°C (165°F).
Step 4: Assemble the burgers
Toast the burger buns lightly. Spread a layer of mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by the cooked chicken patty. Add tomato slices, red onion, and any additional condiments like mustard or ketchup. Top with the other half of the bun.
Step 5: Serve and enjoy
Serve immediately with a side of fries, coleslaw, or a simple salad.
