Print

Jamie Oliver Chicken Kebab Recipe

Jamie Oliver Chicken Kebab
Print Recipe

Jamie Oliver’s Chicken Kebab features marinated chicken chunks threaded onto skewers and cooked to perfection. The marinade combines yogurt, spices, and fresh herbs, creating a tender and aromatic dish that’s full of flavor.

Ingredients

For the Marinade

  • Chicken Thighs or Breast (500g, cut into chunks): Tender and juicy protein.
  • Greek Yogurt (200g): Adds creaminess and helps tenderize the chicken.
  • Garlic (2 cloves, minced): For aromatic depth.
  • Lemon Juice (2 tbsp): Adds tanginess and helps tenderize.
  • Ground Cumin (1 tsp): Adds earthiness.
  • Ground Coriander (1 tsp): Provides citrusy notes.
  • Smoked Paprika (1 tsp): Adds smoky flavor and color.
  • Chili Powder (optional, 1/2 tsp): For a mild kick.
  • Fresh Mint or Cilantro (2 tbsp, chopped): Adds freshness.
  • Salt and Black Pepper (to taste)

For the Kebabs

  • Bell Peppers (2, cut into chunks): Adds color and sweetness.
  • Red Onion (1, cut into wedges): Adds flavor and texture.
  • Olive Oil (1 tbsp): For brushing.
  • Skewers (wooden or metal): For threading the kebabs.

Instructions

Step 1: Prepare the marinade

In a large mixing bowl, combine the yogurt, garlic, lemon juice, cumin, coriander, smoked paprika, chili powder (if using), chopped mint or cilantro, salt, and black pepper. Mix well.

Step 2: Marinate the chicken

Add the chicken chunks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for the best flavor.

Step 3: Assemble the kebabs

Thread the marinated chicken onto skewers, alternating with chunks of bell peppers and red onion. Brush lightly with olive oil.

Step 4: Cook the kebabs

  • Grill: Preheat the grill to medium-high heat. Cook the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  • Oven: Preheat the oven to 200°C (400°F). Place the skewers on a baking tray and bake for 15-20 minutes, turning once, until fully cooked.
  • Pan-Fry: Heat a grill pan over medium-high heat and cook for 10-12 minutes, turning frequently.

Step 5: Serve

Serve the kebabs hot with flatbreads, a side of salad, and your favorite dips like tzatziki, hummus, or garlic sauce.

Find it online: https://britishbakingrecipes.co.uk/chicken-kebab/