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Jamie Oliver Chilli Jam Recipe

Jamie Oliver Chilli Jam recipe
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Chilli jam is a spicy-sweet preserve made by blending fresh chillies and red peppers, then cooking them down with sugar and vinegar until thick and jammy. Unlike traditional fruit jams, it delivers a warm heat and glossy texture, making it perfect as a condiment or glaze.

Ingredients

  • Fresh Red Chillies (150g / about 5–6 medium, deseeded for milder heat)

  • Red Bell Peppers (150g / about 1 large, chopped)

  • Fresh Ginger (50g, peeled)

  • Garlic Cloves (4 large)

  • Caster Sugar (1kg / 5 cups)

  • White Wine Vinegar (600ml / 2½ cups)

  • Tinned Chopped Tomatoes (400g can)

  • Salt (1 tsp)

Optional: Add a pinch of smoked paprika or lime zest for added depth.

Instructions

Step 1: Blend the Aromatics

  1. Add chillies, red peppers, garlic, and ginger to a food processor.

  2. Pulse until you get a smooth paste.

Step 2: Simmer the Mixture

  • Pour the blended mixture into a large saucepan.

  • Add the vinegar, chopped tomatoes, sugar, and salt.

  • Stir over low heat until the sugar has fully dissolved.

Step 3: Cook the Jam

  • Increase the heat and bring the mixture to a boil, then reduce to a steady simmer.

  • Cook uncovered for 40–50 minutes, stirring occasionally, until thickened.

  • The jam is ready when it coats the back of a spoon or reaches 105°C (220°F) on a thermometer.

Step 4: Jar the Jam

  • Let the jam cool slightly, then pour it into warm, sterilized jars using a funnel.

  • Seal tightly with lids while still hot.

  • Allow to cool completely at room temperature.

Step 5: Label and Store

  • Label the jars with date and contents, and store in a cool, dark place. Once opened, refrigerate and consume within 6–8 weeks.

Find it online: https://britishbakingrecipes.co.uk/chilli-jam/