Jamie Oliver Chocolate Tart Recipe

This Jamie Oliver Chocolate Tart is a rich, velvety dessert that’s perfect for special occasions or when you want something truly indulgent. With its crisp pastry shell and silky dark chocolate filling, this tart delivers intense flavor with every bite. It’s elegant, simple to prepare, and sure to impress both chocolate lovers and dinner guests alike.

What is Jamie Oliver’s Chocolate Tart?

Jamie Oliver’s chocolate tart features a buttery shortcrust pastry base filled with a smooth, dark chocolate ganache. The tart is chilled rather than baked after filling, creating a luxurious texture that melts in the mouth. Often garnished with berries or grated chocolate, it balances richness with just the right amount of sweetness.

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• Mary Berry Easter Pudding
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Why You Should Try This Recipe

• Rich and Decadent – Deep chocolate flavor in every bite
• Beautiful Presentation – A showstopper dessert
• No-Fuss Filling – No baking required for the chocolate layer
• Perfect for Make-Ahead – Can be chilled a day before serving
• Versatile Toppings – Add fruit, nuts, or cream to customize

Ingredients Needed to Make Jamie Oliver’s Chocolate Tart

For the pastry crust:

• Plain Flour (250g / 2 cups)
• Cold Butter (125g / 1 stick + 1 tbsp, diced)
• Icing Sugar (50g / ¼ cup)
• Egg Yolk (1)
• Cold Water (2–3 tbsp)
• Pinch of salt (optional)

For the chocolate filling:

• Dark Chocolate (300g / 10 oz, 70% cocoa, chopped)
• Double Cream (300ml / 1¼ cups)
• Butter (50g / 3½ tbsp)
• Sea Salt (a pinch, optional for contrast)
• Optional: Orange zest, vanilla extract, or a splash of liqueur

Equipment Needed

• 9-inch tart tin
• Mixing bowl
• Saucepan
• Rolling pin
• Baking beans or weights
• Baking paper

Instructions to Make Jamie Oliver’s Chocolate Tart

Step 1: Prepare the pastry

• In a bowl, rub the cold butter into the flour and icing sugar until the mixture resembles breadcrumbs.
• Stir in the egg yolk and cold water, mixing just until the dough comes together.
• Wrap in cling film and chill for 30 minutes.

Step 2: Blind bake the tart shell

• Preheat oven to 180°C (160°C fan) / 350°F / Gas Mark 4.
• Roll out the chilled dough and line a greased 9-inch tart tin. Trim the edges.
• Prick the base, line with baking paper, and fill with baking beans.
• Bake for 15 minutes, then remove weights and bake for 10 more minutes until golden. Cool completely.

Step 3: Make the chocolate filling

• Heat the cream in a saucepan until just simmering. Remove from heat.
• Add the chopped chocolate and butter, letting them melt. Stir until smooth and glossy.
• Add a pinch of sea salt or other flavorings if desired.

Step 4: Fill and chill

• Pour the chocolate ganache into the cooled tart shell. Smooth the top with a spatula.
• Refrigerate for at least 2 hours until set.

Step 5: Serve

• Garnish with fresh raspberries, grated chocolate, whipped cream, or crushed nuts. Slice and serve chilled.

What Goes Well With Jamie Oliver’s Chocolate Tart

• Fresh Berries – Raspberries, strawberries, or cherries for tart contrast
• Whipped Cream – Lightens the richness
• Espresso or Coffee – Complements the chocolate beautifully
• Crushed Hazelnuts or Pistachios – Add crunch and color
• Fruit Coulis or Compote – A tangy drizzle pairs perfectly
• Vanilla Ice Cream – A classic creamy companion

Expert Tips for the Best Chocolate Tart

• Use Quality Chocolate – It’s the star of the dish
• Don’t Overheat the Cream – Just warm enough to melt the chocolate
• Chill the Pastry Before Baking – Prevents shrinkage
• Let the Ganache Set Fully – At least 2 hours in the fridge
• Wipe Knife Between Slices – For clean presentation

Easy Variations of Jamie Oliver’s Chocolate Tart

• Salted Caramel Base – Spread caramel under the ganache
• Chocolate Orange Tart – Add orange zest to the filling
• Nut Crust – Use ground almonds in the pastry for flavor
• Mint Chocolate Version – Stir in peppermint extract
• Vegan Option – Use coconut cream and dairy-free chocolate

Best Practices to Store Chocolate Tart

• Refrigerate Covered – Keeps fresh for up to 4 days
• Serve Chilled or at Room Temp – Let sit out for 10 minutes for a softer bite
• Freeze Slices Individually – Wrap tightly and freeze up to 1 month
• Avoid Humid Storage – Moisture can dull the chocolate topping

Nutrition Value (per serving, based on 10 servings)

• Calories: ~430
• Fat: ~32g
• Carbohydrates: ~30g
• Protein: ~5g
• Sugar: ~18g

FAQs

Can I make Jamie Oliver’s chocolate tart ahead of time?

Yes, this tart is perfect for preparing ahead. You can make it up to 2 days in advance and store it in the refrigerator until ready to serve.

Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will result in a much sweeter tart. If using milk chocolate, consider reducing the cream slightly to maintain firmness.

How do I stop the pastry from shrinking?

To prevent shrinkage, make sure to chill the dough thoroughly before rolling it out and chill it again after lining the tart tin. Also, blind baking helps maintain its shape.

Can I make this chocolate tart gluten-free?

Absolutely. Just use a gluten-free shortcrust pastry base or substitute the flour in the pastry recipe with a gluten-free blend.

Final Words

This Jamie Oliver Chocolate Tart is the ultimate indulgent dessert—simple, sophisticated, and seriously chocolatey. Whether it’s Easter, a birthday, or just a weekend treat, this tart is sure to satisfy every chocolate craving.

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